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Drago? Mihai Lapu?neanu, Daniel Simeanu, Cristina-Gabriela Radu-Rusu, Roxana Zaharia and Ioan Mircea Pop
Compound feed and the raw materials used in their production are potential vectors of microbiological contamination in the food chain. The purpose of this study was to microbiologically asses raw materials (maize, wheat, soybean meal, and sunflower meal)...
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Filipa Vinagre M. Silva and Evelyn
Vegetative pathogens actively grow in foods, metabolizing and dividing their cells. They have consequently become a focus of concern for the food industry, food regulators and food control agencies. Although much has been done by the food industry and fo...
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Benjamín A. Ayil-Gutiérrez, Karla Cecilia Amaya-Guardia, Arturo A. Alvarado-Segura, Glendy Polanco-Hernández, Miguel Angel Uc-Chuc, Karla Y. Acosta-Viana, Eugenia Guzmán-Marín, Blancka Yesenia Samaniego-Gámez, Wilberth Alfredo Poot-Poot, Gabriel Lizama-Uc and Hernán de Jesús Villanueva-Alonzo
Fruits of species of the genus Bromelia contain compounds with health benefits and potential biotechnological applications. For example, Bromelia karatas fruits contain antioxidants and proteins with bactericidal activity, but studies regarding the activ...
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Kyung Woo Kim, Dawoon Chung, Seung-Hyun Jung, Yong Min Kwon, Jawoon Young Hwan Kim and Kyunghwa Baek
For several years, industrial damages caused by massive blooming and drifting of Sargassum horneri (S. horneri) called ?golden tides? seaweeds have been continuously reported in Korea. National efforts have been made to produce useful cases of applicatio...
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Shu-Hua Chen, Christine H. Parker, Timothy R. Croley and Melinda A. McFarland
Identification of bacteria by mass spectrometry offers the potential of a high-throughput non-targeted method to determine the presence of Salmonella. While MALDI-TOF mass spectrometry can identify Salmonella at the genus and species level, few studies h...
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Farhat Ullah, Muhammad Ayaz, Abdul Sadiq, Farman Ullah, Ishtiaq Hussain, Muhammad Shahid, Zhanibek Yessimbekov, Anjana Adhikari-Devkota and Hari Prasad Devkota
Foodborne diseases are one of the major causes of morbidity and mortality, especially in low-income countries with poor sanitation and inadequate healthcare facilities. The foremost bacterial pathogens responsible for global outbreaks include Salmonella ...
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Stella Capoccia, Michael Masters and Scott Risser
This research investigates the relationships between human knowledge, behavior and risk as they relate to urban chicken husbandry in the United States. Concern over zoonotic diseases has been on the rise, especially with increasing contact between birds ...
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Marco Geria, Angela Dambrosio, Giovanni Normanno, Vanessa Lorusso, Andrea Caridi
Pág. 1 - 6
Thirty-five strains of lactic acid bacteria were isolated from artisanal raw milk cheese, presumptively identified and tested against one dairy Escherichia coli strain. Six lactobacilli, exhibiting antagonistic activity, were identified at the species le...
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Moïse Nola, Thomas Njiné, Claude Boutin, Pierre Servais, Mohamed Messouli, Louise Marie Ngo Bidjeck, Adolphe Monkiedje, Serge H. Zébazé Togouet and Norbert Kemka
A laboratory study has been carried out on two soil layers (HX and HY) located above a groundwater table in Yaounde, Cameroon (Central Africa). The main purpose of this study was to assess the retention potential or sorption kinetics of Escherichia coli ...
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AM Bukar, MA Isa, HS Bello, AS Abdullahi
Pág. 147 - 152
The phytochemical screening and antibacterial activity of ethanolic and Methanolic leaves extract of Vernonia amygdalina against five clinical isolates (Staphylococcus aureus, E. coli, Pseudomonas species, Salmonella species and Proteus species) was dete...
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