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Martina Ludewig, Julia Rattner, Johannes J. Künz, Martin Wagner and Beatrix Stessl
Pathogenic microorganisms surviving in dry products have regularly led to recalls and foodborne disease outbreaks. Therefore, the microbiological quality of 61 dried mushrooms samples purchased online and in supermarkets were analyzed. Counts of aerobic ...
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Vladimir Filipovic, Biljana Loncar, Violeta Kne?evic, Milica Nicetin, Jelena Filipovic and Marko Petkovic
Developed mathematical models and correlations describing the effects of the high-osmolality environment of sugar beet molasses on the viability of selected microorganisms, allowing a better understanding and management of the safety of different product...
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Drago? Mihai Lapu?neanu, Daniel Simeanu, Cristina-Gabriela Radu-Rusu, Roxana Zaharia and Ioan Mircea Pop
Compound feed and the raw materials used in their production are potential vectors of microbiological contamination in the food chain. The purpose of this study was to microbiologically asses raw materials (maize, wheat, soybean meal, and sunflower meal)...
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Filipa Vinagre M. Silva and Evelyn
Vegetative pathogens actively grow in foods, metabolizing and dividing their cells. They have consequently become a focus of concern for the food industry, food regulators and food control agencies. Although much has been done by the food industry and fo...
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Katarzyna Sadowska, Jadwiga Andrzejewska, Anna Ligocka, Joanna Korczyk-Szabo and Miroslav Haban
The agricultural policy of the European Union is currently focused on increasing the area of organic farming. Medicinal plants, including milk thistle (Silybum marianum [L.] Gaertn.), are particularly suitable for this type of cultivation. The aim of thi...
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Daniele Arduini, Giuseppe Portacci, Adriana Giangrande, Maria Immacolata Acquaviva, Jacopo Borghese, Claudio Calabrese, Santina Giandomenico, Elisa Quarta and Loredana Stabili
The cultivation of the Mediterranean mussel, Mytilus galloprovincialis Lamarck, 1819, has been tested in an innovative Integrated Multitrophic Aquaculture system (IMTA) in the Mar Grande of Taranto, as part of the EU-funded Remedialife project. This farm...
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Rui Meneses and Paula Teixeira
Poultry meat, due to its low price and nutritional value, is a healthy and easily accessible option for many households worldwide. Poultry consumption is, therefore, expected to continue to grow. However, this increase may lead to the rising numbers of c...
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Emily S. Bailey and Mark D. Sobsey
As treated wastewater is increasingly used for agricultural purposes; questions remain about the microbiological quality of produce irrigated by these waters. This study conducted a quantitative microbial risk assessment (QMRA) using microbial data colle...
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Zamira E. Soto-Varela, David Rosado-Porto, Hernando José Bolívar-Anillo, Camila Pichón González, Bertha Granados Pantoja, Dalidier Estrada Alvarado and Giorgio Anfuso
Beach water quality is an important factor concerning public health and tourism linked to the ?Sun, Sea and Sand? market and is usually assessed in international regulations by the quantification of Escherichia coli and enterococci counts. Despite Salmon...
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Alexandra G. Firth, Beth H. Baker, John P. Brooks, Renotta Smith, Raymond B. Iglay and J. Brian Davis
Waterbirds may facilitate pathogen transport in rice fields from autumn to winter. This study investigated pathogen dynamics in two types of rice fields, those considered conventionally managed and a low-external-input-sustainable-agriculture (LEISA) ric...
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