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Yehui Huang, Xueying Mei, Lars G. Rudstam, William D. Taylor, Jotaro Urabe, Erik Jeppesen, Zhengwen Liu and Xiufeng Zhang
The presence of omnivorous fish is known to affect aquatic ecosystems, including water quality. The effect, however, depends on the species in question, and our knowledge is limited on the effect of omnivorous crucian carp (Carassius auratus), a common a...
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David C. Richardson, Stephanie J. Melles, Rachel M. Pilla, Amy L. Hetherington, Lesley B. Knoll, Craig E. Williamson, Benjamin M. Kraemer, James R. Jackson, Elizabeth C. Long, Karen Moore, Lars G. Rudstam, James A. Rusak, Jasmine E. Saros, Sapna Sharma, Kristin E. Strock, Kathleen C. Weathers and Courtney R. Wigdahl-Perry
Lake surface water temperatures are warming worldwide, raising concerns about the future integrity of valuable lake ecosystem services. In contrast to surface water temperatures, we know far less about what is happening to water temperature beneath the s...
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