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Yulia Bondarenko,Larysa Mykhonik,Olena Bilyk,Oksana Kochubei-Lytvynenko,Galina Andronovich,Inna Hetman
Pág. 46 - 55
In the course of development of bakery products enriched with physiologically active substances of non-traditional types of raw materials, cereal and oil-bearing crops enjoy popularity. The actual direction can be a combination of the use of oil-bearing ...
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