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Junsheng Liu, Guangze Zhao, Shuangxi Liu, Yi Liu, Huawei Yang, Jingwei Sun, Yinfa Yan, Guoqiang Fan, Jinxing Wang and Hongjian Zhang
In the realm of automated apple picking operations, the real-time monitoring of apple maturity and diameter characteristics is of paramount importance. Given the constraints associated with feature detection of apples in automated harvesting, this study ...
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John Paul Délano-Frier, Alberto Flores-Olivas and José Humberto Valenzuela-Soto
The rhizobacterium Enterobacter sp. DBA51 (DBA51), isolated from the semi-desert in Coahuila, Mexico, was previously found to increase the vegetative growth of tomato and tobacco plants cultivated under greenhouse conditions. The present report describes...
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Stephen J. Trueman, Joel Nichols, Michael B. Farrar, Helen M. Wallace and Shahla Hosseini Bai
Optimal fruit production from many tree crops relies on the transfer of cross-pollen between trees of different cultivars rather than the transfer of self-pollen between trees of the same cultivar. However, many orchards are established with wide blocks ...
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Wanghai Tao, Senlin Zeng, Kuihao Yan, Mona S. Alwahibi and Fanfan Shao
Jujubes (Ziziphus jujuba) are a crucial industry in the arid region of Xinjiang, facing challenges such as water scarcity and low water use efficiency. This study focuses on jujube orchards located at the edge of the Taklimakan Desert to investigate whet...
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Dinesh P. Semwal, Soyimchiten Longkumar, Puran Chandra, Ranbir S. Rathi, Krishna M. Rai, Mamta Arya, Sudhir P. Ahlawat and Praveen K. Singh
Guava is an exotic fruit crop in India, and its occurrence in wild forests in the mid-hills of the Himalayas is a rare and unique phenomenon in its distribution. In the Ramganga valley of Pithoragarh district, Uttarakhand, a naturalized population of gua...
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Lilia Mexicano, Tarsicio Medina, Adriana Mexicano and Jesús-Carlos Carmona
Bacterial speck disease in tomato crops is caused by Pseudomonas syringae pv. tomato. Chemical control is mainly used for the control of phytopathogens, which carries a risk for both human health and the environment, making it necessary to search for env...
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Theodora Ntanasi, Dimitrios Savvas, Ioannis Karavidas, Evgenia Anna Papadopoulou, Naem Mazahrirh, Vasileios Fotopoulos, Konstantinos A. Aliferis, Leo Sabatino and Georgia Ntatsi
Soil salinity caused by climate change is a major global issue, especially in regions like the Mediterranean basin. Most commercially cultivated horticultural species, including pepper, are considered to be salt sensitive. However, some underutilized gen...
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Binnan Li and Lixia Shen
A reasonable fertilization rate and appropriate irrigation technology can lead to the green development of greenhouse tomatoes. The purpose of this study was to explore suitable irrigation technology for greenhouse tomatoes and the appropriate applicatio...
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Annalisa Tarantino, Laura Frabboni and Grazia Disciglio
Field experiments were conducted in three successive seasons (2019?2021) to evaluate the effects of four commercial organo-mineral fertilizers with biostimulating action (Hendophyt®, Ergostim®, and Radicon®) on the vegetative and productive performance o...
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Younés Noutfia and Ewa Ropelewska
An in-depth determination of date fruit properties belonging to a given variety can have an impact on their consumption, processing, and storage. The objective of this study was to characterize date fruits of the ?Mejhoul? variety using (i) objective and...
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