13   Artículos

 
en línea
Nethone Samba, Osamu Nunomura, Na Lu, Masahumi Johkan, Akimasa Nakano and Satoru Tsukagoshi    
Grafted cucumber plants were grown in a new hydroponic system (?Kappa Land?, Mitsubishi Chemical Aqua Solutions, Co., Ltd., Tokyo, Japan). Two different nutrient management methods were applied to the plants as treatments: Electrical Conductivity-based M... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Yi Dong, Weimin Sun, Zhihui Yue, Bangchu Gong, Xu Yang, Kaiyun Wu, Cuiyu Liu and Yang Xu    
Persimmons (Diospyros kaki Thunb.) are a characteristic Chinese fruit and account for a large planting area in China. The evaluation and selection of persimmons that are astringent without softening play an important role in modern breeding programs. How... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Peter A. Roussos, Nikoleta-Kleio Denaxa, Athanassios Tsafouros and Efstathios Ntanos    
The present study investigated the impact of cane girdling on the ?Hayward? kiwifruit cultivar, both in terms of leaf physiological functions and fruit quality attributes, at harvest and post-storage. Four treatments were conducted: the control cane gird... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Iwona Szot and Grzegorz P. Lysiak    
Fruit of Cornelian cherry can be used fresh or processed, and cultivation practices are developing in this direction. Due to the rarity of its cultivation, Cornelian cherry is harvested from natural sites of occurrence. However, the fruit from natural si... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Khurram Hameed, Douglas Chai and Alexander Rassau    
The physical features of fruit and vegetables make the task of vision-based classification of fruit and vegetables challenging. The classification of fruit and vegetables at a supermarket self-checkout poses even more challenges due to variable lighting ... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Susana Benedetti,Francisco Balocchi,Marta Gonzalez,Pablo Garcia-Chevesich     Pág. 138 - 146
The sweet chestnut (Castanea sativa Mill.) is one of the most important starchy foods worldwide due to its low fat content and high nutritional value. This study is the first analysis of the sweet chestnut fruit in forest plantations where the ... ver más
Revista: Ciencia e Investigación Agraria    Formato: Electrónico

 
en línea
Gustavo R. Rodríguez, Guillermo R. Pratta, Roxana Zorzoli, Liliana A. Picardi     Pág. 111 - 118
Seventeen recombinant inbred lines of tomato (Lycopersicon esculentum) were obtained from an interspecific cross between tomato cv. ?Caimanta? and the accession LA722 of L. pimpinellifolium. Plant and fruit traits were evaluated in these lines as well as... ver más
Revista: Ciencia e Investigación Agraria    Formato: Electrónico

 
en línea
Bayan Muzher, Ola Al-Halabi     Pág. 98 - 109
Preliminary evaluation of 5 apple genotypes produced by seed selection in the germplasm of seed rootstocks in Sweida- Syria was carried out between 2005 and 2012, to study date of full flowering, maturity time, morphological characters of tree, shoots, l... ver más
Revista: International Journal of Environment    Formato: Electrónico

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