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Anna Michalska-Ciechanowska, Joanna Majerska, Jessica Brzezowska, Aneta Wojdylo and Adam Figiel
Cranberry juice has a high content of polyphenols, which makes it a valuable raw material with health-promoting properties. On the other hand, the bitter and astringent taste of cranberry limits its consumption in fresh form (fruit, juice). For this reas...
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Gregoriy Deynichenko,Tamara Lystopad,Anna Novik,Line Chernushenko,Andrii Farisieiev,Yulii? Matsuk,Tatiana Kolisnychenko
Pág. 32 - 42
This paper has substantiated the possibility of using an IR spectroscopy method to study patterns in the chemical composition of wild and cultivated raw materials with the addition of algae as iodine-containing supplements.It has been found that the IR s...
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Aaron K. Hoshide, Francis A. Drummond, Thomas H. Stevens, Eric M. Venturini, Samuel P. Hanes, Martha M. Sylvia, Cynthia S. Loftin, David E. Yarborough and Anne L. Averill
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Hilary A. Sandler
Integrated weed management (IWM) has been part of cranberry cultivation since its inception in the early 19th century. Proper site and cultivar selection, good drainage, rapid vine establishment, and hand weeding are as important now for successful weed ...
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Russ Kashian, Jeremy Peterson
Once mainly known as a menu item in American and Canadian Thanksgiving dinners, cranberries have branched out to become a major commercial crop in the United States. Cranberries, along with blueberries and concord grapes, are the only native fruits grown...
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Hilary A. Sandler
Dodders (Cuscuta spp.) are parasitic plants that threaten the sustainability of many crops. Because this parasite is very adept and successful from biological and ecological perspectives, a single control strategy is unlikely to provide sufficie...
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