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Adnan Mukhtar, Sajid Latif, Ziba Barati and Joachim Müller
Cassava production generates significant amounts of by-products such as leaves and tuber peel. Instead of considering them as waste, valorization aims to find sustainable ways to utilize them. However, the presence of cyanide and insoluble fibers poses a...
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Yijie Zhang, Yating Feng, Yu Gao, Jinshan Wu, Longyan Tan, Honggang Wang, Ruoyan Wang, Xiaolei Niu and Yinhua Chen
This study aimed to determine the effects of different dosages of an organic amendment, consisting of a Chinese herbal compound, on cassava growth and rhizosphere microbial diversity. In this study, cassava SC8 growth was determined under four treatments...
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Ziba Barati, Sajid Latif, Sebastian Romuli and Joachim Müller
The effect of a freeze?thaw pre-treatment (FTP) on the peeling process of cassava tubers was investigated in this study. The length and weight of the cassava tubers varied from 200 to 280 mm and 500 to 900 g, respectively. A prototype abrasive cassava pe...
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S.O. Okechukwu,Peter-Damian Chukwunomso Jiwuba
A four week study was conducted using 180 four weeks-old Abor acre broilers to determine the carcass traits and economics of production of finishing broilers fed cassava and yam peel meals as partial replacement for maize. They were randomly assigned to ...
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Maccido Ibrahim,Kasimu Shehu
Pág. 168 - 173
In this study the fungi associated with cassava growing fields in Sokoto were isolated and identified using soil dilution technique. A total of 215 fungal colonies from 9 fungal species were isolated from soil samples of different cassava fields between ...
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