5   Artículos

 
en línea
Haipeng Lin, Xuefeng Song, Fei Dai, Fengwei Zhang, Qiang Xie and Huhu Chen    
Hardness is a critical mechanical property of grains. Accurate predictions of grain hardness play a crucial role in improving grain milling efficiency, reducing grain breakage during transportation, and selecting high-quality crops. In this study, we dev... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Yi Dong, Weimin Sun, Zhihui Yue, Bangchu Gong, Xu Yang, Kaiyun Wu, Cuiyu Liu and Yang Xu    
Persimmons (Diospyros kaki Thunb.) are a characteristic Chinese fruit and account for a large planting area in China. The evaluation and selection of persimmons that are astringent without softening play an important role in modern breeding programs. How... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Li Dai, Yanwei Chen and Xiaoli Wei    
The Ormosia hosiei is a secondary protected wild plant in China, and its seed has a hardness rate of 86%. To explore the characteristics of the hard seed and the difference in seed vigor between hard seeds and the non-hard seeds of O. hosiei, the water a... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Zhenan Li, Tianyu Zhang, Minyi Zhu, Chengyong Li, Bin Li, Xiujuan Lu, Jianhua Wang, Liangquan Jia, Hengnian Qi, Xiaomin Wang and Guangwu Zhao    
Seed physical properties are stable and visualized, and believed to be reference indicators for screening high-vigor seeds. However, the detailed relationship between seed vigor and its physical properties is not fully understood in rice. To elucidate th... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Francisco Prieto-García, Judith Prieto Méndez, Otilio A. Acevedo Sandoval, Roberto A. Canales Flores, Yolanda Marmolejo Santillán     Pág. 143 - 150
Nopal fruits (Opuntia spp.) represent a valuable food in various Latin America countries. Typically, the seeds are discarded. However, they could contain basic components that might enable their use as a nutritional supplement or as another product conve... ver más
Revista: Ciencia e Investigación Agraria    Formato: Electrónico

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