625   Artículos

 
en línea
Margarita Garcia-Vila, Rodrigo Morillo-Velarde and Elias Fereres    
Process-based crop models such as AquaCrop are useful for a variety of applications but must be accurately calibrated and validated. Sugar beet is an important crop that is grown in regions under water scarcity. The discrepancies and uncertainty in past ... ver más
Revista: Water    Formato: Electrónico

 
en línea
Zhuoya Zhang, Zhaoguo Tong, Yuanyuan Shao, Guangcan Su, Kaikai Li and Chunmei Li    
The main objective of this study was to evaluate the quality and select the best varieties from 85 olive varieties in the Liangshan region, China, from the perspective of oil content, fatty acid, and triacylglycerol compositions. Although 85 varieties of... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Kun Liu, Kaixi Zhang, Yu Zhang, Jiarong Cui, Zhikang Li, Jian Huang, Shouguo Li, Jingli Zhang, Shan Deng, Yiying Zhang, Jingyan Huang, Li Ren, Yunxia Chu, Hong Zhao and Hairong Chen    
Maximizing rice yield potential has always been the focus of high-yield rice cultivation research. For high-yield rice cultivation and breeding, more research into the link between yield and yield components is essential. In this experiment, 38 rice vari... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Dongping Shen, Keru Wang, Linli Zhou, Liang Fang, Zhen Wang, Jiale Fu, Tingting Zhang, Zhongyu Liang, Ruizhi Xie, Bo Ming, Peng Hou, Jun Xue, Jianmin Li, Xiaojun Kang, Guoqiang Zhang and Shaokun Li    
We investigated the effects of variety, planting density, and irrigation amount on grain yield, water-use efficiency (WUE), and evapotranspiration (ETc). The trial was conducted in Tong Liao, Inner Mongolia, from 2021 to 2022, with compact variety Dika15... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Slawomir Swierczynski and Ilona Swierczynska    
The aim of this experiment was to assess how the interaction of two treatments influenced the growth and flowering of two varieties of Panicle hydrangea shrubs. The first treatment was plant pruning. Simultaneously, the plants received one of the three f... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Alexandru Matie?, Cornel Negru?ier, Oana Ro?ca Mare, Olimpia Smaranda Minta?, Gabriela Zanc Savan, Antonia Cristina Maria Odagiu, Luiza Andronie and Ioan Pacurar    
The growing demand for nutritious foods has spurred investigations into alternative sources of nutrition beyond traditional options. For this reason, the present study approaches amaranth, which is a plant with high nutritional potential. Based on the un... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Chengjing Liao, Shengliang Fang, Hengdong Zhang, Longsheng Liu, Jiaxin Xie, Xing Li, Fangbo Cao, Jiana Chen and Min Huang    
Understanding the yield attributes of the popular rice (Oryza sativa L.) hybrids can provide useful information for developing new hybrid rice varieties. Field experiments were conducted at two subtropical sites (Hengyang and Xingyi) in two years (2021 a... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Zhijuan Qi, Sheng Guan, Zhongxue Zhang, Sicheng Du, Sirui Li and Dan Xu    
Methane (CH4), which is an important component of the greenhouse gases from paddy ecosystems, is a major contributor to climate change. CH4 emissions from paddy ecosystems are closely related to the rice root system; however, how the rice root system aff... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Valentina Spanic, Zvonimir Lalic, Ivica Berakovic, Goran Jukic and Ivan Varnica    
The wheat grain yields increased in EU from 4.98 t ha-1 to 5.45 t ha-1 in the periods from 2006 to 2014 to from 2015 to 2023. It is hypothesized that changes in specific morphological traits over the years resulted in grain yield increase due to the util... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Alper Taner, Mahtem Teweldemedhin Mengstu, Kemal Çagatay Selvi, Hüseyin Duran, Ibrahim Gür and Nicoleta Ungureanu    
Having the advantages of speed, suitability and high accuracy, computer vision has been effectively utilized as a non-destructive approach to automatically recognize and classify fruits and vegetables, to meet the increased demand for food quality-sensin... ver más
Revista: Agriculture    Formato: Electrónico

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