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Nina Kunc, Metka Hudina, Gregor Osterc and Mariana Cecilia Grohar
The aim of our study was to determine how the content and composition of volatile organic compounds (VOCs) change with crossbreeding. We included three autochthonous Slovenian species of roses (R. pendulina, R. spinosissima, and R. gallica) and several c...
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Elise Bertheau, Valérie Simon and Christine Delgado Raynaud
Wood-based panels are ubiquitous in our daily lives, both as building materials and as furnishing materials. Numerous studies have revealed that these materials emit volatile organic compounds, such as formaldehyde, into indoor air, which can be harmful ...
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Andri Jaya Laksana, Jong-Hoon Kim, Jae-Hwan Ahn and Ji-Young Kim
Fresh-cut apples are commonly known as minimally processed agricultural products because of their convenience and ease of consumption. However, during storage, the quality of the apple rapidly changes after cutting due to enzymatic and non-enzymatic proc...
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Taotao Zhao, Xinqiang Zhu, Hongshan Yang, Yonggang Wang, Feifan Leng and Xiaoli Wang
Volatile components are one key factor in sample identification, differential analysis, quality control and origin traceability. In order to identify and analyze the differences in volatile substances in different alfalfa seeds, this study used gas chrom...
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Jiahe Wang, Hongbin Zhu, Cong Wang, Longji Zhang, Rong Zhang, Cancan Jiang, Lei Wang, Yingyu Tan, Yi He, Shengjun Xu and Xuliang Zhuang
Odorous sediments containing volatile organic sulfur compounds (VOSCs) are a common issue in shallow water reservoirs globally. Volatile organic sulfur compounds are a typical class of malodorous substances that have attracted widespread attention due to...
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Tingting Fan, Wenbo Shen, Da Ding, Xiang Wang, Yuanchao Zhao, Changlong Wei, Xin Song, Shengtian Zhang, Decheng Jin and Jinzhong Wan
Less attention was paid to the remediation of volatile organic compounds (VOCs) contaminated soil treated by thermal conduction heating (TCH) coupled with chemical oxidization. In this study, the lab-scale remediation experiments of trichloroethylene (TC...
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Ferdinando Branca, Simone Treccarichi, Giuseppe Ruberto, Agatino Renda and Sergio Argento
The choice of basil (Ocimum basilicum L.) genotypes determines key attributes such as yield, flavor, and adaptability, contributing significantly to the overall success and sustainability of basil cultivation practices. As the primary aim of this study, ...
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Shuo Huang, Weiqi Liu, Xiaodi Wu and Kai Wang
A recovery system for an automatic spraying robot to conduct the spraying operation outdoors for ships is designed in this paper, which addresses the pollution problem of volatile organic compounds (VOCs) by employing the vacuum recovery method. The reco...
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Yuhua Wang, Qi Zhang, Jianjuan Li, Shaoxiong Lin, Xiaoli Jia, Qingxu Zhang, Jianghua Ye, Haibin Wang and Zeyan Wu
In order to fully comprehend the impact of soil acidification on the quality of tea, further analyses are essential and are of the utmost importance to the cultivation of tea trees and the simultaneous enhancement of tea quality. In May 2022, Tieguanyin ...
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Vikash Kumar, Nikhil Raghuvanshi, Abhay K. Pandey, Abhishek Kumar, Emily Thoday-Kennedy and Surya Kant
Soil salinity is one of the major abiotic constraints in agricultural ecosystems worldwide. High salinity levels have negative impacts on plant growth and yield, and affect soil physicochemical properties. Salinity also has adverse effects on the distrib...
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