|
|
|
|
|
Michal Rogowski, Maciej Fabrykiewicz, Pawel Szymanski and Rafal Andrzejczyk
Various types of heat pipes are available to purchase off the shelf, from various manufacturers, but most of them have strictly defined geometry and technical parameters. However, when there is a need to use a heat pipe (HP) with an unusual size and shap...
ver más
|
|
|
|
|
|
|
|
|
|
|
Fakhrul Anwar Zainol, Nalini Arumugam, Wan Norhayate Wan Daud, Nurul Aisyah Mohd Suhaimi, Balogun Daud Ishola, Aida Zairina Ishak and Asyraf Afthanorhan
In the past, Malaysia?s coconut sector faced several difficulties and upheavals related to the economy. However, as a result of the EU?s decision to oppose the cultivation of palm oil due to worries about forest clearing and environmental damage, the bus...
ver más
|
|
|
|
|
|
|
|
|
|
|
Adriana Ramona Memete, Alin Cristian Teusdea, Adrian Vasile Timar, Adrian Nicolae Vuscan, Olimpia Smaranda Minta?, Simona Cavalu and Simona Ioana Vicas
The aim of this study was to evaluate the effects of edible coatings based on gelatine, oils (sunflower and coconut) and beeswax on the physicochemical properties, bioactive compounds (total phenols and monomeric anthocyanin content), antioxidant capacit...
ver más
|
|
|
|
|
|
|
|
|
|
|
Vladimir Kurcubic, Slavi?a Stajic, Nemanja Miletic and Nikola Stani?ic
Meat manufacturers are nowadays in a very unenviable position. Both meat and meat products require the utilization of various additives due to their chemical composition. On the other hand, consumers demand fresh, additive-free, and high-quality products...
ver más
|
|
|
|
|
|
|
|
|
|
|
Alina Tkachenko,Ivan Syrokhman,Vyacheslav Skrypnyk,Gabriella Birta,Yuriy Burgu
Pág. 39 - 45
To improve the fatty acid and amino acid composition, as well as the organoleptic characteristics of flour confectionery products, new formulations for wafers "Summer Temptation" and "Coconut Delight" with fillings made from organic raw materials have be...
ver más
|
|
|
|
|
|
|
|
|
|
|
Alina Tkachenko,Ivan Syrokhman,Yulia Basova,Anna Kobischan,Anna Artemenko,Khrystyna Kovalchuk,Olena Kalashnyk,Mariia Katruk,Roman Zakharchyn,Volodymyr Havrylyshyn
Pág. 66 - 74
This paper reports two cake formulations, "Kosmyk" and "Lunik", created by using the principles of the HACCP system, which make it possible to control the safety of devised flour-based products prepared from organic raw materials. The "Kosmyk" cake formu...
ver más
|
|
|
|
|
|
|
|
|
|
|
Vamsi Krishna Pasam, Padmini Rapeti, Surendra Babu Battula
Pág. 78 - 85
This paper presents the experimental investigations on the performance of eco-friendly vegetable oil based nanofluids in turning operation. In order to assess the quality of nano cutting fluids used during machining, cutting temperatures, cutting forces,...
ver más
|
|
|
|
|
|
|
|
|
|
|
NurFatin Farina bt Ahmad Amin
Pág. 48
Most of our empty gelatin capsules are made from derivative of animal products which mean they are not great option for those who are muslim, Kashmir religion and vegetarian people. In recent era, vegetable capsules are new approach that can replace gela...
ver más
|
|
|
|
|
|
|
|
|
|
|
Vinod Dhaygude, Anita Soós, László Somogyi
Pág. 123 - 127
Coconut oil is one of the generally used edible fats in food industries. To modify its texture, coconut oil is frequently treated by full-hydrogenation. Since full-hydrogenation results in extremely hard fat; therefore, blending with more soft material i...
ver más
|
|
|
|
|
|
|
|
|
|
|
Surjamanto Wonorahardjo, Inge Magdalena Sutjahja, Daniel Kurnia, Zulfikar Fahmi and Widya Arisya Putri
The role of thermal mass in indoor air-cooling during the day is a common area of study, which is particularly relevant for an era characterized by energy crises. Thermal energy storage (TES) technologies for application in rooms and buildings are not we...
ver más
|
|
|
|
|
|