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Karini Aparecida Matos Inacio, Nancy Carrasco Farfan, Carlos Eduardo Xisto Azevedo, Marco Antônio Gomes Polatto, Natã Souza Carrion, Polliany Vitória Santos Mendes, Nikolas Souza Mateus and Elcio Ferreira Santos
Cassava (Manihot esculenta Crantz) is a crucial staple food in South America, providing starchy storage roots that contribute to the sustenance of millions. To address deficiencies in iron (Fe), zinc (Zn), and selenium (Se), a global initiative is underw...
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Pongsakorn Sunvittayakul, Passorn Wonnapinij, Pornchanan Chanchay, Pitchaporn Wannitikul, Sukhita Sathitnaitham, Phongnapha Phanthanong, Kanokpoo Changwitchukarn, Anongpat Suttangkakul, Hernan Ceballos, Leonardo D. Gomez, Piya Kittipadakul and Supachai Vuttipongchaikij
Cassava (Manihot esculenta Crantz) is a key industrial crop in Southeast Asia and a staple for food security in Africa, owing to its resilience and efficiency in starch production. This study aims to unravel the genetic determinants of specific cassava r...
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Casmir Ndukaku Anyaegbu, Kingsley Ezechukwu Okpara, Wirach Taweepreda, David Akeju, Kuaanan Techato, Robert Ugochukwu Onyeneke, Saran Poshyachinda and Siwatt Pongpiachan
Across the globe, climate change is threatening the environment, crop yield and food security. The key to ensuring a sustainable environment, crop yield increase and food security is to identify the long-term significant impact of climate change and the ...
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Yijie Zhang, Yating Feng, Yu Gao, Jinshan Wu, Longyan Tan, Honggang Wang, Ruoyan Wang, Xiaolei Niu and Yinhua Chen
This study aimed to determine the effects of different dosages of an organic amendment, consisting of a Chinese herbal compound, on cassava growth and rhizosphere microbial diversity. In this study, cassava SC8 growth was determined under four treatments...
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Irene Bayiyana, Anton Bua, Alfred Ozimati, Johnny Mugisha, John Colvin and Christopher Abu Omongo
Cassava is the second most important source of calories in Sub-Saharan Africa. It is subject to economically important yield losses from viral diseases, including cassava brown streak disease and cassava mosaic disease. These diseases are vectored by cas...
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Yiwei Zhong, Baojin Huang and Chaowei Tang
Cassava is a typical staple food in the tropics, and cassava leaf disease can cause massive yield reductions in cassava, resulting in substantial economic losses and a lack of staple foods. However, the existing convolutional neural network (CNN) for cas...
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I. D. Edem, U. C. Udoinyang, P. I. Udounang
Pág. 210 - 223
Physical degradation of the soil could be said to mean the loss of soil?s structural quality. It is observed both on the surface where thin crust may be seen and also below th e surface in or below the ploughed horizon where compacted layers may be forme...
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Samir Isaac Meramo-Hurtado, Plinio Puello and Julio Rodríguez
The growing awareness to include sustainability goals in the chemical process design has been making palpable since many governments and research institutions have made many efforts precisely to progress new ways to transform available resources into val...
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Phanupong Phoncharoen, Poramate Banterng, Nimitr Vorasoot, Sanun Jogloy, Piyada Theerakulpisut and Gerrit Hoogenboom
Information on the forking, leaf area index, and biomass of cassava for different growing seasons could help design appropriate management to improve yield. The objective was to evaluate the forking date, leaf growth, and storage root yield of different ...
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Anon Janket, Nimitr Vorasoot, Banyong Toomsan, Wanwipa Kaewpradit, Poramate Banterng, Thawan Kesmala, Piyada Theerakulpisut and Sanun Jogloy
The information on genotypic responses to the seasonal variation in the starch content, starch yield, and starch quality of cassava is limited. The objective of this research was to investigate the seasonal variation of starch characteristics of three ca...
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