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Catalina Olea
Pág. pp. 83 - 104
Durante las primeras décadas del siglo XX, al tiempo que las mujeres latinoamericanas irrumpían en el espacio público y ocupaban la ciudad, proliferaron diversos discursos y experiencias en relación con la moda. Anatemizada por higienistas y moralistas, ...
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Catalina Olea
Pág. pp. 217 - 220
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Sidong Liu, Cristián Castillo-Olea and Shlomo Berkovsky
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Georgia-Maria Nteve, Stefanos Kostas, Alexios N. Polidoros, Panagiotis Madesis and Irini Nianiou-Obeidat
Olive (Olea europaea L.) is a crop of enormous economic and cultural importance. Over the years, the worldwide production of olive oil has been decreasing due to various biotic and abiotic factors. The current drop in olive oil production resulting from ...
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Javier Chico-Fernández and Esperanza Ayuga-Téllez
Allergic pathologies of aerobiological origin, specifically those caused by exposure to pollen allergens, have shown a growing trend in recent decades worldwide. This trend is most evident in urban areas experiencing an incessant expansion of their terri...
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Rocío Gallego-Blázquez, María Soledad Camino-Olea
Pág. e478
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Felipe Armas Vargas, Luzma Fabiola Nava, Eugenio Gómez Reyes, Selene Olea-Olea, Claudia Rojas Serna, Samuel Sandoval Solís and Demetrio Meza-Rodríguez
The present study applied a multi-criteria analysis to evaluate the best approach among six theoretical frameworks related to the integrated management of water?environmental resources, analyzing the frequency of multiple management criteria. The literat...
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Alfredo Serreta-Oliván, Rubén Sancho-Cohen, Ana Cristina Sánchez-Gimeno, Pablo Martín-Ramos, José Antonio Cuchí-Oterino and José Casanova-Gascón
Recovering minority olive tree varieties helps preserve genetic diversity and contributes to sustainable agriculture practices. The International Olive Council has recognized the importance of conserving olive tree genetic resources and the European Unio...
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Nicola Cinosi, Silvia Portarena, Leen Almadi, Annalisa Berrettini, Mariela Torres, Pierluigi Pierantozzi, Fabiola Villa, Andrea Galletti, Franco Famiani and Daniela Farinelli
A new non-destructive index of absorbance difference (IAD), calculated with different wavelengths as references, near the chlorophyll absorbance peak or that for anthocyanin, has been used to determine the fruit ripening of several fruit species using po...
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Theocharis Chatzistathis, Christos Chatzissavvidis, Athanasios Papaioannou and Ioannis E. Papadakis
The recent energy crisis has increased the cost of fertilization for olive growers. This is why alternative nutrient sources, such as manures and other organic materials, could be used to sustain olive production within the framework of sustainable agric...
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