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Vasileios K. Firfiris, Zoi D. Kaffe, Sotirios D. Kalamaras, Antonios A. Lithourgidis, Anastasia G. Martzopoulou and Thomas A. Kotsopoulos
Agricultural product drying is of great importance as it is a reliable method for fruit and vegetable preservation. Tackling the high energy consumption of the process will reduce the final product cost and mitigate greenhouse gas emissions. In this work...
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