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Demeke Teklu, Dawd Gashu, Edward J. M. Joy, Tilahun Amede and Martin R. Broadley
Micronutrient deficiencies (MNDs), also known as hidden hunger, affect more than a quarter of the global population. Agronomic biofortification helps to increase the concentration of a target mineral in food crops and improve human mineral dietary intake...
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Alessandro Scuderi, Mariarita Cammarata, Giovanni La Via, Biagio Pecorino and Giuseppe Timpanaro
The increasing micronutrient deficiency within the nutritional habits of the world?s population and the growing need for healthy foods have given rise to the development of biofortified crops. In a context where the consumer?s attention is focused on a h...
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Philippe Etienne, Sylvain Diquelou, Marion Prudent, Christophe Salon, Anne Maillard and Alain Ourry
Human mineral malnutrition or hidden hunger is considered a global challenge, affecting a large proportion of the world?s population. The reduction in the mineral content of edible plant products is frequently found in cultivars bred for higher yields, a...
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Mthokozisi K. Zuma, Unathi Kolanisi and Albert T. Modi
Biofortification interventions have the potential to combat malnutrition. This review explored the use of provitamin A-biofortified maize (PVABM) as a vitamin A deficiency (VAD) reduction agricultural-based strategy. Maize has been identified as one of t...
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