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Dorota Papciak, Barbara Tchórzewska-Cieslak, Andzelika Domon, Anna Wojtus, Jakub Zywiec and Janusz Konkol
The article presents changes in the quality of tap water depending on time spent in installation and its impact on the creation of biofilms on various materials (polyethylene (PE), polyvinyl chloride (PVC), chrome-nickel steel and galvanized steel). For ...
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Yusef Kianpoor Kalkhajeh, Bahman Jabbarian Amiri, Biao Huang, Azad Henareh Khalyani, Wenyou Hu, Hongjian Gao and Michael L. Thompson
Although phosphorus (P) is an essential nutrient for biological productivity, it can cause freshwater degradation when present at fairly low concentrations. Monitoring studies using continuous sampling is crucial for documenting P dynamics in freshwater ...
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Panpan Liu, Dong Wang, Yue Li, Ji Liu, Yongxing Cui, Guopeng Liang, Chaoqun Wang, Chao Wang, Daryl L. Moorhead and Ji Chen
Although crop conversion from annual to perennial crops has been considered as one path towards climate-smart and resource-efficient agriculture, the effects of this conversion on soil multifunctionality and biomass yields remain unclear. The objective o...
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Shun Zou, Chumin Huang, Yang Chen, Xiaolong Bai, Wangjun Li and Bin He
Nitrogen (N) and phosphorus (P) play crucial roles in tea planting, but information on how the long-term excessive application of chemical N fertilizer affected N and P in subtropical tea plantations remains limited. In this study, soil and leaf samples ...
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Zihao Li, Lili An, Feng Yan, Wendi Shen, Wenjun Du and Ruihua Dai
Microcystis aeruginosa (M. aeruginosa) is a dominant species among frequent cyanobacterial blooms and is well known for its toxin-producing ability. Phosphorus (P) is a typical growth-limiting element for M. aeruginosa. Although alterations in physiologi...
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Magdalena Debicka, Mohsen Morshedizad and Peter Leinweber
The effect of organic matter (OM) on soil phosphorus (P) sorption is controversial, as there is still no clear answer whether organic matter inhibits or increases P sorption. Despite the great need for renewable sources of available P and OM in agricultu...
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Peng Zhang, Siying Wu, Menghan Xu, Xiaojun Luo, Xi Peng, Chaoxing Ren and Jibiao Zhang
Land-source inputs into coastal water have increased remarkably in recent years, resulting in the deterioration of water quality, eutrophication, and algae blooms. However, we have limited understanding of spatiotemporal nutrient patterns, stoichiometry,...
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Betsy S. Ramos-Pacheco, David Choque-Quispe, Carlos A. Ligarda-Samanez, Aydeé M. Solano-Reynoso, Yudith Choque-Quispe, John Peter Aguirre Landa, Henrry W. Agreda Cerna, Henry Palomino-Rincón, Fredy Taipe-Pardo, Miluska M. Zamalloa-Puma, Lourdes Magaly Zamalloa-Puma, Edwin Mescco Cáceres, Liliana A. Sumarriva-Bustinza and Katia Choque-Quispe
Pollution indexes are instruments that allow a quick interpretation of water quality, combining physical, chemical, and microbiological parameters to generate a numerical value. Our aim was to evaluate spatial and temporal-spatial water quality and propo...
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Lingxiao Ren, Jing Huang, Huagang Zhu, Wei Jiang, Haoyu Wu, Yuyang Pan, Yinghui Mao, Minghan Luo and Taeseop Jeong
Phosphorus (P) plays an important role in eutrophication and algal adaptation to environmental stresses; therefore, a better understanding of the impact of P is essential to control cyanobacterial bloom. In this study, Microcystis aeruginosa is treated w...
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Peng Cheng, Xu Bao, Yang Jiao, Xuezhi Zhang, Qingman Li and Sen Gu
Growing evidence has demonstrated the influence of internal nitrogen (N) and phosphorus (P) on harmful algae blooms in eutrophic freshwater ecosystems. However, the main controlling factors for internal N and P release risks, and whether these factors va...
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