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Filipe Arruda, José S. Rosa, Ana Rodrigues, Luísa Oliveira, Ana Lima, José G. Barroso and Elisabete Lima
This study mainly deals with the effect of hydrodistillation (HD) and water-steam distillation (WSD) methods on the color, yield, and chemical profile of the essential oil (EO) from Cryptomeria japonica fresh leaves from São Miguel Island (Azores Archipe...
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