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José L. S. Pereira, Telma Costa, Vitor Figueiredo, Francisco Marques, Adelaide Perdigão, Isabel Brás, Maria E. F. Silva and Dulcineia F. Wessel
Composting is one of the best organic waste management techniques, with zero waste; however, it generates environmental impacts. The objective of this study was to evaluate the emission of NH3, N2O, CO2, and CH4 from the composting of olive, elderberry, ...
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Monika Skowronska, Sebastian Kusmierz and Jacek Walczak
Carbon and nitrogen compounds in agroecosystems have attracted much attention in recent years due to their key roles in crop production and their impacts on environment quality and/or climate change. Since fertilization profoundly disrupted the C and N c...
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Chengcheng Peng, Hengfei Li, Nan Yang and Mingzhi Lu
Peatlands store large amounts of carbon in wetland ecosystems. The hydrological conditions within peatlands are important factors that affect the biochemical cycle and patterns of greenhouse gas emissions in these peatlands. This study was carried out in...
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David I. Barton, Cesare A. Hall and Matthew K. Oldfield
Contrails are responsible for a significant proportion of aviation?s climate impact. This paper uses data from the European Centre for Medium-Range Weather Forecasts to identify the altitudes and latitudes where formed contrails will not persist. This re...
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Saudi-Yulieth Enciso-Alfaro, Víctor Amor-Esteban, Tânia-Cristina Azevedo and Isabel-María García-Sánchez
Through multivariate data analysis, this research aims to study the current commitment of agricultural and livestock companies in Castilla y León to the mitigation of their negative environmental impacts and whether it is conditioned by their resources a...
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Tan Hengjie, Simon Kumar Das, Nur Farah Ain Zainee, Raja Yana and Mohammad Rozaimi
This systematic review aimed to synthesise the existing studies regarding the effects of ocean acidification (OA) on seaweed aquaculture. Ocean acidification scenarios may increase the productivity of aquacultured seaweeds, but this depends on species-sp...
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Claudia Arias, Gladys Lino, Elena Sánchez, Salvador Nogués and Xavier Serrat
The selection of non-food crops for bioenergy production in limiting environments is a priority for energy security and climate change mitigation. Therefore, more studies are needed on the interactions between species and environmental factors in specifi...
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Nicholas Davison, Aaron Brown and Andrew Ross
Pig manure currently results in sizeable greenhouse gas emissions, during storage and spreading to land. Anaerobic digestion and hydrothermal carbonisation could provide significant greenhouse gas mitigation, as well as generate renewable heat and power ...
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Elena A. Mikhailova, Lili Lin, Zhenbang Hao, Hamdi A. Zurqani, Christopher J. Post, Mark A. Schlautman, Gregory C. Post, George B. Shepherd and Sarah J. Kolarik
Loss and damage (L&D) from climate change result from past and current greenhouse gas (GHG) emissions. Current definitions of L&D exclude GHG emissions even though they represent L&D to human beings and the environment. This study?s objective...
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Joonhee Lee and Heekwon Ahn
The present study investigated the impact of peat moss as a feed additive on the emission of methane (CH4) and carbon dioxide (CO2) from piggery slurry stored in slurry pits. There is no well-known study on the relationship between pig manure generated a...
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