53   Artículos

 
en línea
Maria Balota, Sayantan Sarkar, Rebecca S. Bennett and Mark D. Burow    
Peanut (Arachis hypogaea L.) plants respond to drought stress through changes in morpho-physiological and agronomic characteristics that breeders can use to improve the drought tolerance of this crop. Although agronomic traits, such as plant height, late... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Ace Mugssy L. Agustin, Jeremias L. Ordonio, Marie Bie S. Natividad, Nonawin B. Lucob-Agustin, Roel R. Suralta, Hiroshi Ehara, Shiro Mitsuya and Mana Kano-Nakata    
This study aimed to identify superior genotypes of specialty rice (SR) with comparable or higher grain yield than the drought-tolerant check variety under rainfed and controlled-drought conditions. A total of 17 SR varieties (six aromatic, six pigmented,... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Chanthol Uch, Siranet Roeurn, Sophoanrith Ro, Mana Kano-Nakata, Akira Yamauchi and Hiroshi Ehara    
In Cambodia, rice is predominantly produced in areas with rainfed lowland conditions where photoperiod-sensitive varieties are cultivated. A number of varieties have been released for rainfed lowland areas, and the rice grain yield has reportedly increas... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Claudia Arias, Gladys Lino, Elena Sánchez, Salvador Nogués and Xavier Serrat    
The selection of non-food crops for bioenergy production in limiting environments is a priority for energy security and climate change mitigation. Therefore, more studies are needed on the interactions between species and environmental factors in specifi... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Regina Gabilondo, Jorge Sánchez, Pedro Muñoz, Iris Montero-Muñoz, Pedro V. Mauri, José Marín and David Mostaza-Colado    
Biostimulants are studied as a possible agricultural practice that anticipates the reproductive stages of chickpeas to avoid their coincidence with high temperatures and hydric stress periods. The effect of several types of biostimulants on different chi... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Kevser Cetin and Wolfram Mauser    
Maize yields in many regions of the world have increased significantly since the 1960s. The increase is mainly attributed to technological improvements and climate change. On a regional scale and in recent decades, climate change has altered growth condi... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Eli Argaman and Ilan Stavi    
Water loss through surface runoff is a significant constraint for rainfed agricultural lands across the Mediterranean region. Using straw-mulch cover (SMC) as a runoff mitigator has been successfully utilized to negate the impact of raindrop splashing. H... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Stanislaw Rolbiecki, Wieslawa Kasperska-Wolowicz, Barbara Jagosz, Hicran A. Sadan, Roman Rolbiecki, Malgorzata Szczepanek, Ewa Kanecka-Geszke and Ariel Langowski    
Soya, one of the most economically important crops, is sensitive to periodic water deficits, which, because of climate change, are becoming more and more common in central Europe. The goal of this study was to estimate the water requirements of soybean f... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Brian Omondi Oduor, Miguel Ángel Campo-Bescós, Noemí Lana-Renault, Alberto Alfaro Echarri and Javier Casalí    
The conversion of cultivated areas from rainfed to irrigated agriculture alters the watershed?s hydrology and could affect the water quality and quantity. This study examined how streamflow, nitrate load, and nitrate concentration changed after irrigatio... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Supattra Mahakosee, Sanun Jogloy, Nimitr Vorasoot, Piyada Theerakulpisut, Carl Corley Holbrook, Craig K. Kvien and Poramate Banterng    
Determining the effect of irrigated and rainfed conditions on light interception, light extinction coefficient (k), radiation use efficiency (RUE), biomass, and storage root accumulation of cassava was the objective of this study. The field experiment wa... ver más
Revista: Agriculture    Formato: Electrónico

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