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Baiyi Li, Mingxue Yu, Weiping Xu, Lu Chen and Juan Han
Economic profit-driven food adulteration has become widespread in the dairy industry. One of the most common forms of dairy adulteration is the substitution of low-priced milk for high-priced milk. This has prompted regulatory authorities to focus on var...
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Kai-Min Yang, Chih-Wei Chen, Min-Hung Chen, Hsin-Chun Chen and Li-Yun Lin
Citrus essential oil combines numerous components with many qualities and control issues. For example, how to monitor volatile components and nonvolatile substances simultaneously is a major problem. Therefore, the objective of this study was to develop ...
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Dimitrios Kanelis, Vasilios Liolios, Chrysoula Tananaki and Maria-Anna Rodopoulou
The higher demand for honey from consumers, combined with its limited availability, has led to different types of honey adulteration, causing substantial economic as well as negative impacts on consumers? nutrition and health. Therefore, a need has emerg...
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Adisorn Nuan-On, Niwat Angkawisittpan, Nawarat Piladaeng and Chaiyong Soemphol
A detection system for water adulteration in honey is proposed. It consists of a modified SMA-connector sensor and a vector network analyzer. A modified SMA-connector sensor is applied to measure complex relative permittivity, electrical conductivity, an...
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Sushant Kaushal, Pratik Nayi, Didit Rahadian and Ho-Hsien Chen
Tea is the most widely consumed non-alcoholic beverage worldwide. In the tea sector, the high demand for tea has led to an increase in the adulteration of superior tea grades. The procedure of evaluating tea quality is difficult to assure the highest deg...
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Duy Le Nguyen Doan, Quoc Cuong Nguyen, Federico Marini and Alessandra Biancolillo
Rice is a staple food in Vietnam, and the concern about rice is much greater than that for other foods. Preventing fraud against this product has become increasingly important in order to protect producers and consumers from possible economic losses. The...
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Anand M J,Dr.V. Sridhar,Dr.Ramasamy Ravi
This paper deals with the development of the prototype model of ?Electronics nose? hereafter E-nose, for the detection of adulterant in raw and pasteurized milk. As it is well known that nutrients food improves health, whereas adulterated food deteriorat...
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Diding Suhandy,Meinilwita Yulia
Pág. 115 - 121
UV-Vis spectroscopy has been used as a promising method for coffee quality evaluation including in authentication of several high-economic coffee types. In this paper, we have compared the abilities of linear discriminant analysis (LDA) and support vecto...
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Tekla Izsó, László Somogyi, Anita Soós, Ildikó Zeke
Pág. 182 - 187
Butter and anhydrous milk fat are considered valuable raw materials, therefore it is important to detect the presence of foreign fats and declare their purity. In this study, the authors compared the physical properties of pure anhydrous milk fat and its...
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Sony Kulshrestha
Pág. 65 - 71
Who is a consumer, always creates a new debate? A person who avails/consumes the services in exchange of the consideration is a consumer according to the given definition of consumer under Consumer Protection Act, 1986. This definition never includes any...
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