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Amanda Lay-Walters, Kimberly Heagy, Alex Woodley and Mark Hoffmann
Strawberries are by far the most produced soft fruit (blueberries, raspberries, blackberries, and strawberries) worldwide, with China and the US being the two countries with the most production. In the US, strawberries reached a farm gate value of more t...
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Nadia Paun, Oana Romina Botoran and Violeta-Carolina Niculescu
Anthocyanins are flavonoids with an antioxidant effect. They are the pigments that give rich colours to berries, red onions, pomegranates, and grapes. In addition to acting as antioxidants and fighting free radicals, anthocyanins may offer anti-inflammat...
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Csilla Albert, Georgiana Gabriela Codina, Melinda Héjja, Csaba Dezso András, Ancu?a Chetrariu and Adriana Dabija
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Carolina Fredes, Gloria Montenegro, Juan Pablo Zoffoli, Francisca Santander, Paz Robert
Pág. 49 - 60
In the last 10 years, interest in research on polyphenol-rich fruit species has increased due to the potential health benefits of these species, mainly attributed to their high anthocyanin content and antioxidant activity. Six polyphenol-rich fruit speci...
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Audrey A. Grez, Constanza Torres, Tania Zaviezo, Marcelo Ramírez
Pág. 111 - 121
Permanent and permeable edges, where natural enemies can feed, overwinter or easily cross over, should enhance the early arrival of these predators to crops. We evaluated the abundance and species richness of coccinellids migrating to alfalfa fields a...
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