23   Artículos

 
en línea
Patrícia Campdelacreu Rocabruna, Xavier Domene, Catherine Preece and Josep Peñuelas    
Phosphorus (P) is a vital macronutrient crucial for crop productivity. Plants absorb P salts, mainly orthophosphate, from the soil, yet the primary P source resides in organic materials. Acid and alkaline phosphatases (the predominant forms of soil phosp... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Rashmi Yadav, Susama Sudhishri, Manoj Khanna, Khajanchi Lal, Anchal Dass, Hari Lal Kushwaha, Kalikinkar Bandyopadhyay, Archna Suman, Anupama Singh, Rajiv Kumar Singh and Raj Singh    
To achieve higher crop yields and maintain environmental conservation, it is imperative to adopt novel agricultural methods that improve both the quantity and quality of produce. The following study focused on investigating the effectiveness of integrate... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Wenping Liu, Malgorzata Muzolf-Panek and Tomasz Kleiber    
The aim of our study was to determine the effect of various nitrogen sources (NH4NO3 (N, 34%), Ca(NO3)2 (N, 15.5%; Ca, 18%), Mg(NO3)2 (N, 11%; Mg, 12%), NaNO3 (N, 15%; Na, 25%) and urea (N, 46%)) and increasing the intensity of N nutrition with these fer... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Jonni Firdaus, Usman Ahmad, I Wayan Budiastra, I Dewa Made Subrata     Pág. 50 - 64
Revista: Advances in Technology Innovation    Formato: Electrónico

 
en línea
Na Xu, Lin Meng, Fang Tang, Shasha Du, Yanli Xu, Shuai Kuang, Yuanda Lv, Wenjing Song, Yang Li, Weicong Qi and Yu Zhang    
Plant spacing usually refers to distances between plants within and between rows in the field. Different spacing in crop planting would generally influence the size, plant architecture, economic productivity, etc. The present research provided a time cou... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Hongyan Gao, Liyan Gong, Jiheng Ni and Qinglin Li    
Lettuce is a commercially significant leafy vegetable worldwide. Potassium (K) is an essential macronutrient for lettuce growth and development and significantly impacts its metabolites. Biomarkers that are indicative of variations in the K status of let... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Manpreet Singh Preet, Rajesh Kumar, Mohammad Valipour, Vijay Pratap Singh, Neha, Ashok Kumar Singh, Rashid Iqbal, Muhammad Umar Zafar, Rashmi Sharma, Shiv Vendra Singh, Arpna Kumari, Tatiana Minkina, Walid Soufan, Turki Kh. Faraj, Allah Ditta and Ayman El Sabagh    
In the current study, efforts were made to standardize fertigation for providing the recommended doses of fertilizers (RDF) i.e., 300, 260, and 200 g/plant/year for N, P, and K, respectively, together with optimization of irrigation scheduling so that gu... ver más
Revista: Hydrology    Formato: Electrónico

 
en línea
Victor Emmanuel de Vasconcelos Gomes,Leilson Costa Grangeiro,Núbia Marisa Ferreira,Rodolfo Rodrigo de Almeida Lacerda,Antônio Fabrício de Almeida,Jorge Luiz Alves da Silva     Pág. 166 - 177
Fertilization plays an important role on carrot?s yield, root quality, storage, plant growth and on the environment. It was aimed to evaluate the plant growth and macronutrients accumulation of carrot cultivars as a function of two planting dates, under ... ver más
Revista: Cultura Agronômica    Formato: Electrónico

 
en línea
Daniel M. Alongi    
High mangrove productivity is sustained by rapid utilization, high retention efficiency and maximum storage of nutrients in leaves, roots, and soils. Rapid microbial transformations and high mineralization efficiencies in tandem with physiological mechan... ver más
Revista: Journal of Marine Science and Engineering    Formato: Electrónico

 
en línea
A. A. M. Khiew     Pág. 29
The demand toward higher agricultural yield to support the rampant annual global population growth (1.1%) has exerted a great pressure on the usage of chemical pesticide and fertilizer in agriculture industry. However, the excessive application of modern... ver más

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