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Pedro Salvo, Viviane Gritti, Érica da Silva, Elisabet Nadeau, João Daniel, Maria Spindola and Luiz Nussio    
The addition of exogenous fibrolytic enzymes (EFEs) and length of storage can affect the quality of maize silage. Therefore, the objective of this study was to evaluate the fermentative profile and the nutritive value of maize silage treated with differe... ver más
Revista: Agriculture    Formato: Electrónico

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