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Eloi Gasparin, Eduardo Godoy de Souza, Miguel Angel Uribe-Opazo, Rafaela Nicolau dos Santos, Vanderlei Arthur Bier, Davi Marcondes Rocha
Pág. 417 - 423
Since orange is the most produced and consumed fruit in Brazil and since its position on the tree may influence its physical and chemical attributes, current assay modeled a three-dimension spatial variability of total soluble solids (TSS) and ascorbic a...
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