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Ginés Benito Martínez-Hernández and Antonio López-Gómez
The energy efficiency of fruit and vegetables refrigeration facilities can be increased through the reduction of heat generated by produce (in kWh/kg). Ethylene production in fruit and vegetables is closely linked to their respiration rates. Clean techno...
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Julián Aguilar-Rosero, María E. Urbina-López, Blanca E. Rodríguez-González, Sol X. León-Villegas, Itza E. Luna-Cruz and Diana L. Cárdenas-Chávez
The presence of dangerous pollutants in different water sources has restricted the availability of this natural resource. Thus, the development of new low-cost and environmentally-friendly technologies is currently required to ensure access to clean wate...
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Phan Van Hoa,Nhieu Khanh Phuoc Hai DOI: 10.26459/hueuni-jed.v128i5C.5156
Pág. 185?196
Abstract: On the basis of descriptive statistical methods, the authors describe the supply chain of safe vegetables in Huong Tra Town. The primary data were collected from the survey of six households providing vegetable production in the region. 40 hous...
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Ivette Echeverría,Laura Machicado,Oliver Saavedra,Ramiro Escalera,Gustavo Heredia,Renato Montoya
Due to limited availability of clean water, treated wastewater is an important resource to reduce water demand through its reuse. In Bolivia, one of the most common practices is the use of wastewater for crop irrigation. Wastewater Treatment Plants (WWTP...
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Tuan M. Ha
Pág. 80 - 87
In response to the recent concerns about human health, ecosystem sustainability and thus demands for food safety, production of clean produce, particularly daily-consumed vegetables, is essential. The study was carried out in Thai Nguyen city (northern V...
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