|
|
|
|
|
Ajmalud Din, Rozina Gul, Hamayoon Khan, Julian Garcia-Abadillo Velasco, Reyna Persa, Julio Isidro y Sánchez and Diego Jarquin
Chickpea is the second most important legume crop in pulses, and its performance is greatly influenced by environmental factors inducing a change in the response patterns, complicating the selection of the best cultivar(s). The genotype-by-environment (G...
ver más
|
|
|
|
|
|
|
|
|
|
|
Stergios Melios, Elissavet Ninou, Maria Irakli, Nektaria Tsivelika, Iosif Sistanis, Fokion Papathanasiou, Spyros Didos, Kyriaki Zinoviadou, Haralabos Christos Karantonis, Anagnostis Argiriou and Ioannis Mylonas
In this study, the influence of genotype (G), environment (E), and their interaction (G × E) on the content of total free phenolic compounds (TPC) and the antioxidant capacity (AC) was investigated, using sixteen durum wheat genotypes cultivated under se...
ver más
|
|
|
|
|
|
|
|
|
|
|
Larissa Alves Rodrigues, Lázaro da Costa Corrêa Cañizares, Silvia Leticia Rivero Meza, Betina Bueno Peres, Silvia Naiane Jappe, Newiton da Silva Timm, Maurício de Oliveira and Paulo Carteri Coradi
Red rice has achieved a lot of visibility due to its greater amounts of bioactive compounds compared to traditional white rice. The increased recognition of red rice by the industry is a consequence of the expansion of its study in the field of research....
ver más
|
|
|
|
|
|
|
|
|
|
|
Vasileios Greveniotis, Elisavet Bouloumpasi, Adriana Skendi, Athanasios Korkovelos, Dimitrios Kantas, Stylianos Zotis and Constantinos G. Ipsilandis
Alfalfa (Medicago sativa L.) is used to support livestock. A stability study was carried out over three years. The stability indices for yield and main quality characteristics such as plant height, number of nodes, the yield of green mass and dry matter,...
ver más
|
|
|
|
|
|
|
|
|
|
|
Rodomiro Ortiz, Fredrik Reslow, Ramesh Vetukuri, M. Rosario García-Gil, Paulino Pérez-Rodríguez and José Crossa
Potato genetic improvement begins with crossing cultivars or breeding clones which often have complementary characteristics for producing heritable variation in segregating offspring, in which phenotypic selection is used thereafter across various vegeta...
ver más
|
|
|
|
|
|
|
|
|
|
|
Kamenko Bratkovic, Kristina Lukovic, Vladimir Peri?ic, Jasna Savic, Jelena Maksimovic, Sladan Ad?ic, Aleksandra Rakonjac and Mirela Matkovic Stoj?in
Genotype by environment interaction (GEI) is a complex problem that complicates the barley selection and breeding process. The knowledge of the relationship between cereal phenology and climatic data is important for understanding GEI and the physiologic...
ver más
|
|
|
|
|
|
|
|
|
|
|
Chanthol Uch, Siranet Roeurn, Sophoanrith Ro, Mana Kano-Nakata, Akira Yamauchi and Hiroshi Ehara
In Cambodia, rice is predominantly produced in areas with rainfed lowland conditions where photoperiod-sensitive varieties are cultivated. A number of varieties have been released for rainfed lowland areas, and the rice grain yield has reportedly increas...
ver más
|
|
|
|
|
|
|
|
|
|
|
Kamila Nowosad, Jan Bocianowski, Farzad Kianersi and Alireza Pour-Aboughadareh
The assessment of 1000-kernel weight holds significant importance in determining maize grain yield, and elucidating its underlying genetic mechanisms is imperative for enhancing its overall performance. The material for the study consisted of 26 doubled-...
ver más
|
|
|
|
|
|
|
|
|
|
|
Alexander Esaulko, Vladimir Sitnikov, Elena Pismennaya, Olga Vlasova, Evgeniy Golosnoi, Alena Ozheredova, Anna Ivolga and Vasilii Erokhin
In arid zones, the yields of soft winter wheat varieties are particularly affected by the variations of hydrothermal conditions. This especially applies to direct seeding practices, for which the understanding of the links between hydrothermal parameters...
ver más
|
|
|
|
|
|
|
|
|
|
|
Xin Yang, Alaa A. Soliman, Chaoqin Hu, Feng Yang, Meiyuan Lv, Haitian Yu, Yubao Wang, Aiqing Zheng, Zhengming Dai, Qiong Li, Yongsheng Tang, Jiangu Yang, Yurong Zhang, Wenwu Niu, Liping Wang and Yuhua He
Pea (Pisum sativum L.) is a vital leguminous crop farmed worldwide. Pea plays an essential role in China?s crop rotation system, but the major restrictions to its cultivation are stability and low yield. Breeding for promising cultivars with a significan...
ver más
|
|
|
|
|
|