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Yulu Hou, Zhijun Zhao, Haibin Dong, Jiliang Ma and Yun Gao
Apiculture is an important industry closely related to the national economy and people?s livelihoods. Beekeepers? behavior is an important factor affecting the yield, quality, and benefits of apiculture. However, there is a lack of a systematic understan...
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Shreyas M. Guruprasad and Benjamin Leiding
The digital transformation of apiculture initially encompasses Internet of Things (IoT) systems, incorporating sensor technologies to capture and transmit bee-centric data. Subsequently, data analysis assumes a vital role by establishing correlations bet...
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Miroslav Cavlin, Nedeljko Prdic, Svetlana Ignjatijevic, Jelena Vapa Tankosic, Nemanja Lekic and Sara Kostic
A competitive business environment pushes beekeepers to the creation of value at a higher level than the competition in a way that is difficult to imitate. In order to survive in a competitive business environment, beekeeping producers must direct their ...
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Daniels Kotovs and Aleksejs Zacepins
This research work presents a developed geographic information system-based interactive map application to support beekeeping activities. The interactive map includes various features such as flowering calendar, weather information, and information about...
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Przemyslaw Grodzicki, Joanna Bacia, Katarzyna Piatkowska and Bartosz Piechowicz
Among the honeybee subspecies, Polish beekeepers most commonly rear three of them, i.e., Apis mellifera carnica, A. m. mellifera and A. m. caucasica. They differ in morphological and physiological features. Our goal was to find a linkage between their th...
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Aliz Feketéné Ferenczi, István Szucs and Andrea Bauerné Gáthy
In Hungary, beekeeping is a relatively small-scale sector within the livestock sector, but it is essential for maintaining biodiversity and rural employment. In order to provide ecosystem services such as pollination by honey bees, apiaries need to be ec...
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Eduardo González María, Antonio Madueño Luna, Agustín Conesa Celdrán, Gemma Martínez Muñoz, Martin John Oates and Antonio Ruiz-Canales
In this article a case study of characterisation of type of honey based on floral origin is presented. It is intended to discriminate Iberian honeys from local beekeepers located in the Community of Madrid (Spain), by means of a low-cost electronic nose ...
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Dimitrios Kanelis, Vasilios Liolios, Chrysoula Tananaki and Maria-Anna Rodopoulou
The higher demand for honey from consumers, combined with its limited availability, has led to different types of honey adulteration, causing substantial economic as well as negative impacts on consumers? nutrition and health. Therefore, a need has emerg...
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Jean-Charles Huet, Lamine Bougueroua, Yassine Kriouile, Katarzyna Wegrzyn-Wolska and Corinne Ancourt
The use of information and communication technologies (ICT) in agriculture is far from their potential. In this article, we consider how to facilitate and systematize the process of transforming traditional agriculture into digital agriculture; Agricultu...
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Vasilios Liolios, Dimitrios Kanelis, Chrysoula Tananaki and Maria-Anna Rodopoulou
American Foulbrood (AFB) is a major endemic disease affecting the bee brood and the absence of chemical therapeutic treatments leads beekeepers to develop alternative management plans, based mainly on the prevention and accurate diagnosis of symptoms. On...
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