175   Artículos

 
en línea
Mengping Huang, Shuai Ma, Jinrong He, Wei Xue, Xueyan Hou, Yuqi Zhang, Xiaofeng Liu, Heping Bai and Ran Li    
Amino acids found in minor coarse cereals are essential for human growth and development and play a crucial role in efficient and rapid quantitative detection. Surface-enhanced Raman spectroscopy (SERS) enables nondestructive, efficient, and rapid sample... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Xiaochen Wen, Tongtong Xie, Xinying Chen, Jie Li, Xiaoyang Han and Haiwei Sun    
In order to obtain the quality information of Taishan black tea and provide data support for the establishment of assessment criteria for quality control of Taishan black tea, in this study, 45 samples of Taishan black tea were collected during the summe... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Ane?ka Kopecká, Lenka Kourimská, Petra ?kvorová, Michal Kurecka and Martin Kulma    
The nutritional quality of insects is related to many factors, including their rearing conditions. In this study, the effects of temperature on the contents of crude protein, lipids, ash, and amino acids and the body size and weight of Tenebrio molitor l... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Md. Jahangir Sarker, Pallab Kumer Sarker, Md. Ariful Islam, Nazmun Naher Rima, Thadickal Viswanathan Joydas, Nahid Sultana, Md. Monirul Islam, Md. Yeamin Hossain and Mohammad Belal Hossain    
Certain benthic polychaetes, such as species within the genus Namalycastis, are employed in the diet of gravid shrimps in aquaculture due to their amino acids and highly unsaturated fatty acid content, enhancing the quality of gravid shrimp. Despite its ... ver más
Revista: Journal of Marine Science and Engineering    Formato: Electrónico

 
en línea
Yiqiong Huo, Xiangdong Pang, Huixia Feng, Ruili Hao, Ruijie Zhang, Yushen Wang, Haigang Wang, Bin Zhang and Yuanhuai Han    
Foxtail millet is a vital nutritional cereal. The de-husked grain is usually yellow and mainly contains carotenoids, which directly reflects the millet quality. In this study, the impact of ultraviolet-B(UV-B) on millet color and carotenoid content was d... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Xinhang Lv, Haimin Kong, Yubo Luo, Dubin Dong, Wenbin Liu, Dongtao Wu, Zhengqian Ye, Jiawei Ma and Dan Liu    
Magnesium plays a crucial role in plant physiological processes. However, the specific mechanisms underlying the response of tea plants to altered magnesium nutrition under acid stress remain unclear. This study investigates how root environment acidific... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Bakry A. Bakry, Mervat Sh. Sadak, Nagla M. Al Ashkar, Omar M. Ibrahim, Mohammad K. Okla and Amira M. El-Tahan    
Drought stress is an important challenge to global food security and agricultural output, and dramatic and rapid climate change has made the problem worse, causing unexpected impacts on the growth, development, and yield of different plants. Understandin... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Shining Han, Yanxi Liu, Anor Bao, Tongtong Jiao, Hua Zeng, Weijie Yue, Le Yin, Miao Xu, Jingmei Lu, Ming Wu and Liquan Guo    
The COP9 signalosome (CSN) is a conserved protein complex, with CSN1 being one of the largest and most important subunits in the COP9 complex. To investigate the N-terminus function of OsCSN1, we edited the N-terminus of OsCSN1 and found that the mutant ... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Tiemei Li, Xiao Guo, Yuxiao Chen, Jing Li, Caihong Yu, Zhifeng Guo and Guohui Yang    
The high susceptibility of raspberries to softening restricts the development of the raspberry industry. The primary causes of fruit softening are the breakdown of components linked to the cell wall and the destruction of the cell wall structure itself. ... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Shaodong Wang, Yifan Li, Qian Li, Xucan Ku, Guoping Pan, Qiyun Xu, Yao Wang, Yifei Liu, Shuaiwen Zeng, Shah Fahad, Hongyan Liu and Jiaolong Li    
Organic fertilizer is utilized to improve the organic carbon levels in arable soils, which is helpful for soil quality improvement and crop yield increase. However, the after-effect of organic fertilizer varies among regions with different temperature an... ver más
Revista: Agronomy    Formato: Electrónico

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