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Md. Mahedi Al Masud, Hossein Azadi, Abul Kalam Azad, Imaneh Goli, Marcin Pietrzykowski and Thomas Dogot
The sustainability index (SI) is a relatively new concept for measuring the performance of water resource systems over long time periods. The purpose of its definition is to provide an indication of the integral behavior of the system with regard to poss...
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Siyu Yi, Md. Abul Kalam Azad, Yujiao Ji, Yang Liu, Mengying Dou and Xiangfeng Kong
Mao-tai lees (ML) is a by-product produced in the process of Mao-tai liquor production and contains high levels of crude protein, starch and fiber, and large yield. Thus, the ML has the potential to become feedstuffs alternatives in livestock production....
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Lichun Xiao, Siyu Yi, Md. Abul Kalam Azad, Mingqian Huang, Xiaoquan Guo and Xiangfeng Kong
The present study evaluated the nutritional values and in vitro fermentation characteristics of 29 different Chinese herbs in order to develop effective feed additives for livestock nutrition. The Chinese herbs were analyzed for their chemical compositio...
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