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Krzysztof Lachutta and Krzysztof Józef Jankowski
The present study was undertaken to determine the effect of different sowing strategies and spring nitrogen (N) fertilizer rates on the technological quality of winter wheat (Triticum aestivum L.) grain in terms of its milling quality, protein complex qu...
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Yilin Ma, Haiqi Wang, Jianguo Liu, Rongrong Wang and Ziqiang Che
To investigate the effect of nitrogen (N) application on the carbon metabolism and yield of flag leaves and grains of spring wheat under drip irrigation in Xinjiang, a split-zone design was adopted from 2020 to 2021, with strong-gluten wheat, Xinchun 37 ...
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Mary E. M. Larkin and Allen R. Place
Incorporating environmentally sustainable plant-based protein sources into aquafeeds is a priority for the aquaculture industry. Wheat gluten as a plant protein source has been successfully integrated into feeds for several fish species. However, unique ...
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Imene Kerbouai, Dorra Sfayhi, Khaled Sassi, Hatem Cheikh M?hamed, Houda Jenfaoui, Jouhaina Riahi, Slim Arfaoui, Moncef Chouaibi and Hanen Ben Ismail
There is a growing interest in the Mediterranean regions to switch to conservation agriculture (CA) to address climate change and soil deterioration issues. The novelty of this study lies in the quality of the supply chain, from the raw material (durum w...
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Qudratullah Soofizada, Antonio Pescatore, Simone Orlandini and Marco Napoli
The lower common wheat productivity and quality are major constraints in Afghanistan. The objectives of this study were to (1) quantify the effect of soil and climatic parameters on the yield and quality of common wheat and (2) investigate the response o...
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Haiwang Yu, Zhen Gao, Jingshan Zhao, Zheng Wang, Xiaoyu Li, Xinyan Xu, Huajian Jian, Dahong Bian, Yanhong Cui and Xiong Du
Phased warming in late winter and early spring can increase winter wheat grain yield. However, the effects of different durations of warming during this period on winter wheat grain yield and quality are not yet clear. Therefore, this study conducted fie...
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Tetiana Lisovska, Karol Banas, Agnieszka Orkusz and Joanna Harasym
The market for gluten-free products is experiencing significant growth due to the increase in the number of gluten/wheat affected patients diagnosed, but largely as a result of the emergence of a new niche market dedicated for consumers who optionally av...
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Petru Alexandru Vlaicu, Arabela Elena Untea, Tatiana Dumitra Panaite, Mihaela Saracila, Raluca Paula Turcu and Mihaela Dumitru
As the use of antibiotics has been banned or reduced in certain countries in animal industries, the search for new alternatives to antibiotics has been and will continue to be a research subject in poultry for several years. This study aimed to evaluate ...
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Magdaléna Lacko-Barto?ová, Lucia Lacko-Barto?ová, Amandeep Kaur and Jan Moudrý
The re-introduction of ancient wheat species into agricultural systems requires a multidisciplinary research approach. Morphological and yield-forming traits are often used as the basis for evaluating and improving crop productivity, but an understanding...
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Yurii Pleskachiov, Sergey Voronov, Serazhutdin Kurbanov, Francess Sia Saquee and Meisam Zargar
The need for effective nutrient management is crucial for optimizing wheat production and increasing the plant?s ability to tolerate different environmental stresses. In this study, we assessed the influence of new-generation PGRs and foliar topdressing ...
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