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Márcio Antônio Godoi Junior, Rebeca Soares da Silva, Rodrigo Nogueira de Sousa, Cleide Maria Ferreira Pinto, Wellington Souto Ribeiro and Kassio Ferreira Mendes
Yellow nutsedge (Cyperus esculentus L.) is cultivated worldwide due to its agricultural and biotechnological potential. In Brazil, it is considered a weed, and we lack studies on its cultivation. Overcoming tuber dormancy is crucial for propagation. This...
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Waclaw Jarecki, Tomasz Lachowski and Dagmara Migut
Legumes, due to their symbiosis with papillary bacteria, can receive nitrogen from the air. The remaining nutrients must be supplied in fertilisers, either soil or foliar. In the pot experiment, we recorded the responses of two soybean cultivars (Annushk...
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Shima Mirzaei, Shirin Moradi, Morteza Karimi, Sara Esmaeili, Nazim S. Gruda and Sasan Aliniaeifard
The agricultural sector faces challenges due to climate change and the growing global population. Alkaline stress could adversely impact plant growth and crop production. This stressor diminishes water quality essential for crop cultivation, consequently...
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Donato Castronuovo, Loriana Cardone and Vincenzo Candido
Muscari comosum (L.) Mill. is a spontaneous plant that grows in the whole Mediterranean area, including the Basilicata and Puglia regions (southern Italy), where it has received inclusion in the Italian National List for Traditional Agri-Food Product (TA...
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Yang-Ju Son, Jai-Eok Park, Nakhyun Lee, Young-Woong Ju, Su-Hyeon Pyo, Changmin Oh, Gyhye Yoo and Chu Won Nho
Artemisia annua L. is a well-known therapeutic herb that is widely used in folk medicine in Asian and African countries. A. annua can alleviate fever, wounds, and inflammation and is also popular as an anti-malarial agent. Cu and Zn are essential nutrien...
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Mariarosaria Sicignano, Luisa del Piano, Luigi Morra, Tommaso Enotrio, Salvatore Baiano, Antonio Salluzzo, Antonio Merola and Francesco Raimo
The use of peat, the standard substrate used for soilless cultivation of horticultural crops, is becoming of increasing concern as peat is a non-renewable resource and its extraction can degrade wetland ecosystems, creating a strong environmental impact....
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Sudip Poudel, Deepak Khatri, Lalit Pun Magar, Suraj KC, Atanu Mukherjee, Shawn Lucas, Maheteme Gebremedhin and Anuj Chiluwal
Potential seed size in many crops including major cereals is determined during early seed developmental stages. However, the stage at which final seed size is determined in soybean (Glycine max [L.] Merr.) under field conditions is not known. Hence, this...
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Bin Li, Xinyu Wei, Huazhong Lu, Xi Chen, Xingxing Zhou, Fengxi Yang and Junhong Zhao
Industrialized seeding production is one of the most important methods used to raise seedlings in a standardized and efficient manner. However, its consumption of light energy limits its development. In this paper, we studied the effects of LED light int...
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Sukhan Rattanaloeadnusorn, Nopparat Buddhakala and Thanasak Lomthong
Biochar is a carbon-rich material that enhances nutrient availability, soil quality, and microbial activity, improving plant growth and crop productivity. In this study, the palm oil midrib biochar (POMB) was used as a soil conditioner to improve the gro...
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Ivana Lemos Souza, Hágabo Honorato de Paulo, Matheus Alves de Siqueira, Valmir Antonio Costa, Ana Paula Gonçalves da Silva Wengrat, Ana Lúcia Benfatti Gonzalez Peronti and Nilza Maria Martinelli
Several insect pests are related to the cultivation of conilon coffee, Coffea canephora (Rubiaceae), including (Hemiptera: Coccomorpha). Coccoids damage plants by sucking their sap, producing honeydew, and transmitting viruses. Parasitoids and predators ...
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