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Bin Li, Li Zhang, Lincao Wei, Yujie Yang, Zhexuan Wang, Bo Qiao and Lingjuan Han
(1) Background: Low-calcium stress can have adverse effects on the rhizosphere environment of cucumber, subsequently impacting cucumber growth. However, plant-growth-promoting rhizobacteria can directly or indirectly enhance plant growth and induce plant...
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Izabela M. Domanska, Ramona Figat, Aldona Zalewska, Krystyna Ciesla, Sebastian Kowalczyk, Karolina Kedra and Marcin Sobczak
The effect of ionizing radiation (?-rays and electron beam) on anticancer drug delivery systems (DDSs) properties was evaluated concerning potential sterilization. For this purpose, paclitaxel (PTX)-loaded nanoparticles were obtained using a biodegradabl...
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Shengyang Zheng, Chenzhe Wang, Jing Ju, Qigen Dai, Haitao Zhao, Ping Liu and Xin Wang
We studied the effect of rockwool matrix on the conventional physical and chemical properties of soil and analyzed its toxicological effect on Eisenia fetida. The physical and chemical properties of rockwool were studied with characterization tests. By m...
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Olga Thoda, Anastasia M. Moschovi, Konstantinos Miltiadis Sakkas, Ekaterini Polyzou and Iakovos Yakoumis
A single-step impregnation approach is investigated as a synthetic route for photocatalyst synthesis active under visible light. The as-derived photocatalysts exhibited very high degradation rates towards methylene blue (MB) decolorization under visible ...
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Sahar Fatima, Muhammad Imran, Farah Kanwal, Ayesha Javaid, Shoomaila Latif and Grzegorz Boczkaj
In this work, polymeric microspheres derived from polystyrene-co-methyl methacrylate embedded with magnetic ZnO nanoparticles (poly(styrene-co-MMA)-3MPS-Fe (ZnO)) were synthesized using the suspension polymerization method. The surfaces of polymeric Fe(Z...
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Jackson Williams, Andrew J. McKune and Nenad Naumovski
Functional foods and beverages are becoming one of the leading food products on the global market today. This is predominately due to the consumer, industry and research-related interests in the use of food-derived products for the management of several ...
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Tahir Mahmood Qureshi, Muhammad Nadeem, Javeria Iftikhar, Salim-ur-Rehman, Sobhy M. Ibrahim, Faizan Majeed and Muhammad Sultan
This study aims to evaluate the effect of different spices (black pepper, cumin, clove, nigella, cardamom, and cinnamon) on the physicochemical characteristics and microbial quality, as well as antioxidant potential, of paneer during storage. Different t...
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Eva Martins, Rita Fernandes, Ana L. Alves, Rita O. Sousa, Rui L. Reis and Tiago H. Silva
Collagen is a ubiquitous protein present in the extracellular matrix of all major metazoan animals, with approximately 28 different human collagen types described in the literature, each with unique physicochemical properties. Collagens found broad appli...
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