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Ferdinando Branca, Simone Treccarichi, Giuseppe Ruberto, Agatino Renda and Sergio Argento
The choice of basil (Ocimum basilicum L.) genotypes determines key attributes such as yield, flavor, and adaptability, contributing significantly to the overall success and sustainability of basil cultivation practices. As the primary aim of this study, ...
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Filipe Arruda, José S. Rosa, Ana Rodrigues, Luísa Oliveira, Ana Lima, José G. Barroso and Elisabete Lima
This study mainly deals with the effect of hydrodistillation (HD) and water-steam distillation (WSD) methods on the color, yield, and chemical profile of the essential oil (EO) from Cryptomeria japonica fresh leaves from São Miguel Island (Azores Archipe...
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Braulio Edgar Herrera-Cabrera, Victor Manuel Salazar-Rojas, Adriana Delgado-Alvarado, Jorge Contreras, Campos Contreras, Juana Cervantes-Vargas
The use and conservation of Vanilla planifolia Jack. in Mexico requires comprehensive and detailed analysis of its genetic variation and ofthe issues that determine it. For this reason, we studied the variation in phytochemical contents that define vanil...
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