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Mayola Fernandes, Arun Sherkar, Seema Zagade
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Augusty Tae Ferdinand,Raras Sekar Kinasih,Amie Kusumawardhani,Idris Idris,Irene Rini Demi Pangestuti,Hersugondo Hersugondo
Pág. 369 - 381
Since there are inconsistent findings on the influence of entrepreneurial orientation on business performance, we aim to develop a conceptual model to explain how an entrepreneurial orientation has the potential to enhance business performance. We develo...
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Nelson Garcia Reinoso,Gilberto Blanco González,Rodney Alfonso Alfonso
The objective of the research is to design a gastronomic tourist circuit in the Chone Canton, in the province of Manabi, Ecuador. The methodology used to develop the circuit consists of four phases, which begins with the conduction of a market ...
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Dora Isabel Rodrigues Ferreira and José-Manuel Sánchez-Martín
Areas with low levels of transformation are alternative destinations for tourists who prefer to visit nonmassified places and have singular experiences. The benefits of these microdestinations are their local populations, traditional products, landscapes...
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Petra Lütke and Eva Maria Jäger
Food and nutrition trends cater for many more functions than simply satisfying the physical need for food. Given the fundamental significance of everyday food it seems clear that it is also relevant in urban development processes. Nutrition trends and fo...
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Mohd Norhisham Razali, Ervin Gubin Moung, Farashazillah Yahya, Chong Joon Hou, Rozita Hanapi, Raihani Mohamed and Ibrahim Abakr Targio Hashem
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David Prott,Martin Ebner
Pág. pp. 101 - 118
Obtaining customer opinions and customer wishes is increasingly becoming an important part of any entrepreneurial activity for determining customer satisfaction and, subsequently, optimizing products and services as well as strengthen customer loyalty. I...
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Lim Soon Chow,Gengeswari Krishnapillai,Chong Yee Lee
Pág. 158 - 165
Indian Muslim eateries are a prominent part of Malaysian food culture and gastronomic tourism. However, according to the local the news, these eateries are plagued with negative hygienic issues. As this could endanger the diner?s overall health and well-...
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Diego Salazar-Duque,Pablo Díaz Vidal,Luis Benalcázar Carvajal,José Acuña Zurita
Pág. 2 - 13
El estudio parte de la necesidad de identificar ciertas actividades de la gestión administrativa que se desarrolla en los establecimientos de alimentos y bebidas ubicados en el sector de la Ronda del Centro Histórico de la ciudad de Quito (Ecuador) donde...
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Bolette Bele, Ann Norderhaug and Hanne Sickel
Interest in localized agri-food systems has grown significantly in recent years. They are associated with several benefits and are seen as important for rural development. An important share of the academic debate addresses the contribution of localized ...
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