6   Artículos

 
en línea
Desi Riana Saputri, Fenzy Putri Liewenti, Stanislaus Dimas Indra     Pág. 73 - 77
Cocoa beans from Indonesian farmers are not optimal to utilize dan has low quality because they have not done fermentation processing. The aim of this study was to process cocoa beans through fermentation by using Aspergillus niger and Saccharomyces cere... ver más
Revista: Journal of Science and Applicative Technology    Formato: Electrónico

 
en línea
P.R. de la Peña Benítez, A. García-Santos     Pág. Page 201 - 207
In recent years, nanotechnology has emerged as an excellent tool for choosing materials for the architectural design of spaces that are sensitive to bacteria, such as hospitals, clinics, etc. This article deals with the main finishes. Graphene provides i... ver más
Revista: Revista Ingeniería de la Construcción    Formato: Electrónico

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