598   Artículos

 
en línea
Edyta Malecka-Ziembinska     Pág. 5 - 6
Dear Readers,We have the pleasure of presenting to you the next issue of our research journal entitled ?Research Papers in Economics and Finance? (REF), published by the Faculty of Economics at Poznan University of Economics and Business. Caring about th... ver más
Revista: Research Papers in Economics and Finance    Formato: Electrónico

 
en línea
Jakub Staniszewski     Pág. 7 - `18
The paper reviews the economic theories that describe the relationship between agricultural productivity growth and economic development. Historical examples of such relationships are also presented. The review proves that improvements in the productivit... ver más
Revista: Research Papers in Economics and Finance    Formato: Electrónico

 
en línea
Mykola Rohoza, Vasyl Perebyynis, Valerii Havrysh, Kseniia Verhal, Yuliya Perebyynis     Pág. 37 - 46
The agro-food complex combines agriculture, food-processing industry and agricultural trade. It has been established that integration is an effective tool for formation and functioning of this complex. However, due to the unstable political and economic ... ver más
Revista: Research Papers in Economics and Finance    Formato: Electrónico

 
en línea
Mmasabata Dolly Molekoa, Ram Avtar, Pankaj Kumar, Huynh Vuong Thu Minh and Tonni Agustiono Kurniawan    
Despite being a finite resource, both the quality and quantity of groundwater are under tremendous pressure due to rapid global changes, viz. population growth, land-use/land-cover changes (LULC), and climate change. The 6th Sustainable Development Goal ... ver más
Revista: Water    Formato: Electrónico

 
en línea
Tienan Li, Xueting Zeng, Cong Chen, Xiangmin Kong, Junlong Zhang, Ying Zhu, Fan Zhang and He Dong    
In this study, an initial water-rights allocation (IWRA) model is proposed for adjusting the traditional initial water-rights empowerment model based on previous water intake permits, with the aim of improving the productivity of water resources under po... ver más
Revista: Water    Formato: Electrónico

 
en línea
Peter Schuhmann, Ryan Skeete, Richard Waite, Prosper Bangwayo-Skeete, James Casey, Hazel A. Oxenford and David A. Gill    
Seawater quality is critical for island and coastal communities dependent on coastal tourism. Improper management of coastal development and inland watersheds can decrease seawater quality and adversely impact marine life, human health, and economic grow... ver más
Revista: Water    Formato: Electrónico

 
en línea
Yudi Setiawan,Lilik Budi Prasetyo,Hidayat Pawitan,Liyantono Liyantono,Syartinilia Syartinilia,Arif Kurnia Wijayanto,Prita Ayu Permatasari,A Hadi Syafrudin,Patria Rachman Hakim     Pág. 67 - 76
Increasing of economic development is generally followed by the change of landuse from agriculture to other function. If it occurs in large frequency and amount, it will threaten national food security. Therefore, it is necessary to monitor the agricultu... ver más
Revista: Journal of Natural Resources and Environmental Management    Formato: Electrónico

 
en línea
Xiaoyu Yin, Jia Li, Jingyi Wu, Ruihan Cao, Siqian Xin and Jianxu Liu    
Geographical indications (GIs) mitigate information asymmetry in agri-food transactions by providing consumers with origin and quality information. This paper explores the impact of GIs on rural development in China by examining agricultural output and f... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Xinpei Wei, Benkang Xie, Chu Wan, Renfeng Song, Wanru Zhong, Shuquan Xin and Kai Song    
Soil microorganisms play a crucial role in maintaining the structure and function of soil ecosystems. This study aims to explore the effects of microbial fertilizers on improving soil physicochemical properties and promoting plant growth. The results sho... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Davide Farruggia, Noemi Tortorici, Nicolò Iacuzzi, Federica Alaimo, Claudio Leto and Teresa Tuttolomondo    
Rosemary (Rosmarinus officinalis L.) is an evergreen and a xerophytic shrub that is frequently employed in culinary, decorative, and industrial applications. It shows significant variations in biomass and essential oil (EO) yield due to effects of biotic... ver más
Revista: Agronomy    Formato: Electrónico

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