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Shengjie Zhou, Ninglu Zhang, Zhengyi Fu, Gang Yu, Zhenhua Ma and Lei Zhao
To understand the impacts of salinity stress on the antioxidation of yellowfin tuna Thunnus albacares, 72 fishes (646.52 ± 66.32 g) were randomly divided into two treatments (32? and 29?) and sampled at four time points (0 h, 12 h, 24 h, and 48 h). The s...
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Fabio Casu, David Klett, Justin Yost, Michael R. Denson and Aaron M. Watson
This study evaluated the effects of seven diets composed of natural feed components (chopped fish, shrimp, and squid) alone or in combination on the liver metabolite profile of juvenile red drum (Sciaenops ocellatus) cultured in a 24-tank recirculating a...
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Mohammed Shahidul Alam, Qun Liu, Petra Schneider, Mohammad Mojibul Hoque Mozumder, Mohammad Zahedur Rahman Chowdhury, Mohammad Muslem Uddin, Md. Mostafa Monwar, Md. Enamul Hoque and Suman Barua
The Bombay duck (Harpadon nehereus) forms the second-largest single-species marine fishery in Bangladesh and therefore has a significant impact on the local economy, providing employment, food, and nutrition to thousands of people. Despite the immense im...
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Marielle Thomas, Jean-Gabriel Reynaud, Yannick Ledoré, Alain Pasquet and Thomas Lecocq
Physical enrichment of structures has been used for the last decades in aquaculture to improve fish production and welfare. Until now, this enrichment has been practiced in fish monoculture but not in fish polyculture. In this study, we developed a polyc...
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Jennifer M. Clark and Justin J. Montemarano
Channel reconfiguration is a common but debated method used to restore streams, often causing disturbance and producing subsequent negative impacts on biota. Here, we report results from short-term assessment (i.e., one and three years? post-restoration)...
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