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Asep Saepul Bahri, Kurniawan Saefullah, Mokhamad Anwar
Pág. 208 - 214
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Dafnis N. Coudounaris, Peter Björk, Tõnis Mets, Rustam Asadli and Andreea I. Bujac
Based on the trust/commitment theory and the customer-based brand equity theory, this study aims to ascertain which of the brand equity drivers of A. Le Coq beer have an impact on attachment and its overall brand equity in the Estonian brewery market. In...
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Zuguo Xi, Huiyan Jia, Yifan Li, Jinqing Ma, Mengqian Lu, Zhihui Wang, Dexu Kong and Wei-Wei Deng
Tea is a healthy beverage made from the leaves of the tea plant [Camellia sinensis (L.) O. Kuntze]. The tea plant is a perennial evergreen plant that is widely distributed in tropical and subtropical regions. PR proteins (pathogenesis-related proteins, P...
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Mansi Limbad, Noemi Gutierrez-Maddox, Nazimah Hamid, Kevin Kantono, Tingting Liu and Tim Young
This study investigated changes in the microbial growth and chemical characteristics of coconut water kefir (CWK) during fermentation. The carbohydrate profile, in terms of glucose and sucrose consumption, production of carboxylic acids, and changes in a...
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Anna Nowak, Wiktoria Duchnik, Anna Muzykiewicz-Szymanska, Lukasz Kucharski, Joanna Zielonka-Brzezicka, Andrzej Nowak and Adam Klimowicz
The diet rich in fruits is widely recommended for health-promoting properties. Regular consumption of fruits could reduce the risk of many diseases. The fruit-based alcoholic beverages have been produced for centuries and, in many countries, are still ve...
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Thuy Duy Truong, Xuan Tuan Nguyen, Tuan Anh Vu, Nguyen Huu Loc Khuu, Quoc Dien Le, Tran Thanh Cong Vu, Hoa Binh Tran and Tuong Quan Vo
Overhead hoist transportation systems (OHTS) have been the subject of worldwide research and development in recent years. The majority of these systems are utilized in semi-automated or fully automated factories. This article proposes a new solution for ...
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Asriani Hasan,(Universitas Muhammadiyah MakassarIndonesia)Andi Risfan Rizaldi,(Universitas Muhammadiyah MakassarIndonesia)
Pág. 376 - 388
This study is about the Impact of ROA and DAR on Stock Prices in companies of Food and beverage companies listed on the Bursa Efek Indonesia (BEI). This study uses the annual financial report data and average data closing price of shares in 2021. In this...
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Chidinma Ezike and Keith Da Silva
This scoping review investigates the effectiveness of technology-based interventions in reducing sugar-sweetened beverage (SSB) consumption among adolescents. The rise in SSB consumption among young individuals has become a global public health concern d...
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Safal Lama and Taher Deemyad
This paper introduces a new gripper mechanism that is capable of grasping objects of various sizes and shapes without the need for a closed-loop control system. Industries such as the food and beverage industry are seeking innovative soft grippers with a...
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Bettina-Cristina Buican, Lucia Cintia Colibaba, Camelia Elena Luchian, Stamatina Kallithraka and Valeriu V. Cotea
Over the past few decades, there has been a notable paradigm shift worldwide, affecting people?s preferences and decisions regarding both food and beverage options. These factors have sparked a newfound fascination among winemakers, wine enthusiasts, and...
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