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Martin Kmoch, Josef Vacek, Vera Loubová, Karel Petrzik, Sára Brázdová and Rudolf ?evcík
Pectinolytic bacteria of the family Enterobacteriaceae, specifically Dickeya solani, are known to cause potato blackleg. This study aimed to evaluate the effectiveness of a mixture of two bacteriophages from the genus Limestonevirus in controlling Dickey...
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Rodomiro Ortiz, Fredrik Reslow, Ramesh Vetukuri, M. Rosario García-Gil, Paulino Pérez-Rodríguez and José Crossa
Potato genetic improvement begins with crossing cultivars or breeding clones which often have complementary characteristics for producing heritable variation in segregating offspring, in which phenotypic selection is used thereafter across various vegeta...
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Katarzyna Goscinna, Katarzyna Retmanska, Elzbieta Wszelaczynska and Jaroslaw Poberezny
The aim of this study was to determine the effect of the application of different organic matter, UGmax soil conditioner and simplifications in potato cultivation on the content of dry matter, starch and sugars in tubers of the medium-early edible cultiv...
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Siphokuhle Mbuyisa, Isa Bertling and Bonga Lewis Ngcobo
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Ubilfrido Vasquez Gutierrez, Henry López López, Gustavo Alberto Frías Treviño, Juan Carlos Delgado Ortiz, Alberto Flores Olivas, Luis Alberto Aguirre Uribe and Agustín Hernández Juarez
Tomato brown rugose fruit virus (ToBRFV) is considered an emerging disease and a viral pandemic for tomato consumers. The objectives of this research were to analyze the biological and physicochemical characteristics of ToBRFV in tomato and tobacco plant...
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Zeqiang Shao, Emmanuel R. Mwakidoshi, Esther M. Muindi, Rogério P. Soratto, Shivani Ranjan, Smruti Ranjan Padhan, Andrew W. Wamukota, Sumit Sow, Daniel O. Wasonga, Jamal Nasar, Mahmoud F. Seleiman and Harun I. Gitari
Biogas bioslurry, which is normally a bio-digestion product from livestock refuse, can be utilized as an inorganic fertilizer, thus boosting not only soil fertility but also crop growth and yield. Its use can mitigate climate change by reducing methane g...
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Jaroslaw Kurek, Gniewko Niedbala, Tomasz Wojciechowski, Bartosz Swiderski, Izabella Antoniuk, Magdalena Piekutowska, Michal Kruk and Krzysztof Bobran
This research delves into the application of machine learning methods for predicting the yield of potato varieties used for French fries in Poland. By integrating a comprehensive dataset comprising agronomical, climatic, soil, and satellite-based vegetat...
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Feng Zhao, Yajie Li, Tongxia Cui and Jiangping Bai
Steroidal glycoalkaloids (SGAs) are secondary metabolites that are closely associated with the sensory and processing qualities of potato tubers. GGE biplots are a widely used tool for analyzing crop breeding analysis. This study aimed to investigate the...
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Liudmila Pusenkova, Oksana Lastochkina and Sezai Ercisli
This study examined the potential of using the endophytic bacteria Bacillus subtilis (10-4 and 26D) to enrich hydroponically grown potato seed minitubers (Solanum tuberosum L. cv. Bashkirsky) to improve plant growth, photosynthetic pigments, yield, and q...
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Samuel Pallis, Andrei Alyokhin, Brian Manley, Thais B. Rodrigues, Ethann Barnes and Kenneth Narva
The Colorado potato beetle, Leptinotarsa decemlineata (Say) (Coleoptera: Chrysomelidae) is an insect defoliator of the potato, Solanum tuberosum L. This species thrives in agricultural environments because of its flexible and complex life history, as wel...
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