|
|
|
|
|
Olga Chalaya,Alexander Nanka,Andriy Paliy,Sergey Nagornij,Oleksandr Chalyi
Pág. 74 - 81
The paper report results of research related to studying a change in the qualitative indicators and technological properties of meat and lard of swine under conditions of different diet compositions, specifically, with the addition of lead and cadmium (c...
ver más
|
|
|
|
|