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Katerina Novotná, Magdalena Bare?ová, Lenka Cermáková, Jana Naceradská, Martin Pivokonsky
Coagulation of peptides and proteins produced by the cyanobacterium Microcystis aeruginosa and their influence on the coagulation of hydrophobic kaolinite particles were investigated. For this purpose, the dose of ferric sulphate used as the co...
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Mayka Reghiany Pedrão, Fábio Augusto Garcia Coró, Elza Youssef Youssef, Talita Kato, Massami Shimokomaki (Author)
Pág. 473 - 476
The objective of this paper was to characterize the lipidic profile of the Rhomboideus muscle (humpback) present in the Nelore breed, and compare it to the Longissimis dorsi muscle (tenderloin). Male animals with 24 months of age, raised in pasture were ...
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Yifan Pan, Ao Zheng, Guiqi Li and Yuanming Zhang
Although soybean and chickpea belong to the legume family, their seed starch content is very different. Currently, many studies focus on the molecular mechanisms of starch synthesis within a single species. However, the key genes and regulatory relations...
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Martin Gierus, Heba Sabry Attia Salama, Marc Lösche, Antje Herrmann and Friedhelm Taube
Precise information about carbohydrates and proteins in relation to their utilization in the rumen is useful for the breeding purposes of perennial ryegrass cultivars used for animal nutrition. The objective of the current study was to evaluate 20 diploi...
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Mi-Jin Jeon and Yong-Woo Jeon
Livestock blood, a major organic waste generated by the livestock industry, poses a risk of pollution due to its rapid decomposition. However, it is a potential protein source for agricultural purposes due to its protein-rich organic matter. In this stud...
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Tsuyoshi Ikehara and Naomasa Oshiro
Okadaic acids (OAs) are causative agents of diarrhetic shellfish poisoning, produced by the dinoflagellates Dinophysis spp. and Prorocentrum spp. Microcystins (MCs) are cyclic heptapeptide hepatotoxins produced by some cyanobacteria genera, including Mic...
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Krzysztof Lachutta and Krzysztof Józef Jankowski
The present study was undertaken to determine the effect of different sowing strategies and spring nitrogen (N) fertilizer rates on the technological quality of winter wheat (Triticum aestivum L.) grain in terms of its milling quality, protein complex qu...
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Alin M. Jose, Avuthu Tejaswi, Eswaran Kokiladevi, Niharika Sharma and Kalenahalli Yogendra
Aflatoxins, carcinogenic secondary metabolites produced by the Aspergillus fungi, pose a significant threat to groundnut, making them susceptible to infection and compromising their quality. Despite extensive breeding programs, the need for more durable ...
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Ruixin Ma, Donggui Li, Chen Peng, Shuangyan Wang, Yaping Chen, Furong Gui and Zhongxiang Sun
The remarkable biological and evolutionary adaptations of insects to plants are largely attributed to the powerful chemosensory systems of insects. The tomato leaf miner (Tuta absoluta) is a destructive invasive pest with a global distribution that poses...
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Zuguo Xi, Huiyan Jia, Yifan Li, Jinqing Ma, Mengqian Lu, Zhihui Wang, Dexu Kong and Wei-Wei Deng
Tea is a healthy beverage made from the leaves of the tea plant [Camellia sinensis (L.) O. Kuntze]. The tea plant is a perennial evergreen plant that is widely distributed in tropical and subtropical regions. PR proteins (pathogenesis-related proteins, P...
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