442   Artículos

 
en línea
Mayka Reghiany Pedrão, Fábio Augusto Garcia Coró, Elza Youssef Youssef, Talita Kato, Massami Shimokomaki (Author)     Pág. 473 - 476
The objective of this paper was to characterize the lipidic profile of the Rhomboideus muscle (humpback) present in the Nelore breed, and compare it to the Longissimis dorsi muscle (tenderloin). Male animals with 24 months of age, raised in pasture were ... ver más
Revista: Acta Scientiarum: Technology    Formato: Electrónico

 
en línea
Milan Koszel, Stanislaw Parafiniuk, Slawomir Kocira, Andrzej Bochniak, Artur Przywara, Edmund Lorencowicz, Pavol Findura and Atanas Zdravkov Atanasov    
Taking into consideration its physico-chemical properties, digestate should be used primarily as a fertiliser. The possible ways of using digestate as a fertiliser in agriculture were identified, and digestate collected from an agricultural biogas plant ... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Krzysztof Lachutta and Krzysztof Józef Jankowski    
The present study was undertaken to determine the effect of different sowing strategies and spring nitrogen (N) fertilizer rates on the technological quality of winter wheat (Triticum aestivum L.) grain in terms of its milling quality, protein complex qu... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Yifan Pan, Ao Zheng, Guiqi Li and Yuanming Zhang    
Although soybean and chickpea belong to the legume family, their seed starch content is very different. Currently, many studies focus on the molecular mechanisms of starch synthesis within a single species. However, the key genes and regulatory relations... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Rita Leogrande, Carolina Vitti, Mirko Castellini, Pasquale Garofalo, Ignazio Samarelli, Giovanni Lacolla, Francesco Fabiano Montesano, Matteo Spagnuolo, Marcello Mastrangelo and Anna Maria Stellacci    
The residual effect of compost and biochar amendment on soil properties and durum wheat response was evaluated under field conditions in a Mediterranean environment. The treatments compared in a randomized complete block experimental design with three re... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Martin Gierus, Heba Sabry Attia Salama, Marc Lösche, Antje Herrmann and Friedhelm Taube    
Precise information about carbohydrates and proteins in relation to their utilization in the rumen is useful for the breeding purposes of perennial ryegrass cultivars used for animal nutrition. The objective of the current study was to evaluate 20 diploi... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Ane?ka Kopecká, Lenka Kourimská, Petra ?kvorová, Michal Kurecka and Martin Kulma    
The nutritional quality of insects is related to many factors, including their rearing conditions. In this study, the effects of temperature on the contents of crude protein, lipids, ash, and amino acids and the body size and weight of Tenebrio molitor l... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Zelin Ye, Hang Zhang, Xiequan Lin, Siqi Huang, Shuangquan Zou and Xiaoxing Zou    
Objective: In this study, we aimed to investigate the effects of facile combinations of biochar and N, P, and K fertilisers on the growth and physiological characteristics of Lithocarpus litseifolius seedlings, and to optimise the biochar/NPK ratio of Li... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Stergios Melios, Elissavet Ninou, Maria Irakli, Nektaria Tsivelika, Iosif Sistanis, Fokion Papathanasiou, Spyros Didos, Kyriaki Zinoviadou, Haralabos Christos Karantonis, Anagnostis Argiriou and Ioannis Mylonas    
In this study, the influence of genotype (G), environment (E), and their interaction (G × E) on the content of total free phenolic compounds (TPC) and the antioxidant capacity (AC) was investigated, using sixteen durum wheat genotypes cultivated under se... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Sonja Petrovic, Sonja Vila, Sanja Grubi?ic ?estanj and Andrijana Rebekic    
Due to the health problems caused by the malnutrition of the world?s population, the focus of wheat breeding is turning to the improvement of the nutritional quality of wheat grain. Recently, the consumption of wheatgrass has become increasingly popular.... ver más
Revista: Agronomy    Formato: Electrónico

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