|
|
|
|
|
Luis A. Trujillo-Cayado, Irene García-Domínguez, Azahara Rodríguez-Luna, Elena Hurtado-Fernández and Jenifer Santos
The use of cricket protein in emulsions is in line with the growing interest in sustainable food sources, as crickets require minimal resources and produce lower greenhouse gas emissions than traditional livestock. Research in this area suggests that inc...
ver más
|
|
|
|
|
|
|
|
|
|
|
József Prokisch, Greta Töros, Duyen H. H. Nguyen, Chaima Neji, Aya Ferroudj, Daniella Sári, Arjun Muthu, Eric C. Brevik and Hassan El-Ramady
The relationship between agriculture and food is very close. It is impossible to produce adequate crops for global food security without proper farm management. Farming practices represent direct and indirect controlling factors in terms of global food s...
ver más
|
|
|
|
|
|
|
|
|
|
|
Murali K. Darapuneni, Leonard M. Lauriault, Gasper K. Martinez, Koffi Djaman, Kevin A. Lombard and Syam K. Dodla
Alfalfa (Medicago sativa L.) requires a large amount of potassium (K) for maintaining forage yield and stand persistence. Therefore, soil inherently low in K levels must be supplemented with K fertilizers. Although several commercial K fertilizers are av...
ver más
|
|
|
|
|
|
|
|
|
|
|
Qurat Ul Ain Sajid, Muhammad Umair Asghar, Haneef Tariq, Martyna Wilk and Arkadiusz Platek
In recent years, interest has grown among poultry nutritionists in using alternative protein sources, such as insect meal, to meet the protein requirements of poultry due to sustainability concerns surrounding traditional protein sources such as soybean ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Simona Errico, Paola Sangiorgio, Stefania Moliterni, Alessandra Verardi, Anna Spagnoletta, Salvatore Dimatteo and Ferdinando Baldacchino
New solutions are compulsorily needed to reconcile the enormous and ever-growing request for protein for human nutrition and, at the same time, reduce conventional meat production. This epochal challenge can find a valuable aid to a winning solution in i...
ver más
|
|
|
|
|
|
|
|
|
|
|
Rolf David Vogt, Petr Porcal, Josef Hejzlar, Ma. Cristina Paule-Mercado, Ståle Haaland, Cathrine Brecke Gundersen, Geir Inge Orderud and Bjørnar Eikebrokk
Increasing levels of dissolved organic matter (DOM) in watercourses in the northern hemisphere are mainly due to reduced acid rain, climate change, and changes in agricultural practices. However, their impacts vary in time and space. To predict how DOM r...
ver más
|
|
|
|
|
|
|
|
|
|
|
Queeneth A. Ogunniyi, Omonike O. Ogbole, Olufunke D. Akin-Ajani, Tolulope O. Ajala, Olorunsola Bamidele, Joerg Fettke and Oluwatoyin A. Odeku
Underutilized legumes are common crops in developing countries with superior dietary potentials that could be useful sources of protein as well as some phytoconstituents. They are more tolerant of abiotic environmental conditions like drought than the ma...
ver más
|
|
|
|
|
|
|
|
|
|
|
Mary E. M. Larkin and Allen R. Place
Incorporating environmentally sustainable plant-based protein sources into aquafeeds is a priority for the aquaculture industry. Wheat gluten as a plant protein source has been successfully integrated into feeds for several fish species. However, unique ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Jeonghyeon Son and Beob Gyun Kim
The present work aimed to assess the nutrient digestibility of soybean meal (SBM) products based on in vitro procedures. Two-step and three-step in vitro assays were performed to mimic the digestion and absorption of nutrients in the digestive tracts of ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Lwando Mbambalala, Zikhona Theodora Rani, Thamsanqa Doctor Empire Mpanza, Makiwa Simeon Mthana, Lusanda Ncisana and Ntuthuko Raphael Mkhize
The agricultural sector receives substantial support from livestock, which greatly contributes to the well-being of rural communities. Livestock offers animal-derived products, such as meat and milk, which serve as abundant protein sources for human cons...
ver más
|
|
|
|
|
|