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Anastazija Gselman and Maksimiljan Brus
This study investigated whether the process of ensiling and in vitro digestion in rumen juice, as well as the response to soaking in pig or cattle slurry, affects the germination rate and germination energy of Rumex obtusifolius (broad-leaved dock) seeds...
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Andrej Mergedu?, Marjan Jan?ekovic, Dejan ?korjanc, Tadeja Kraner ?umenjak and Maksimiljan Brus
The objective of this study was to investigate the effects of supplementation of hydrolyzable tannins (HT) from sweet chestnut wood extract (Castanea sativa Mill.) to the diet of Limousin bulls on growth rate, carcass and meat quality traits, and fecal C...
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Radek Barvir, Alena Vondrakova and Jan Brus
Despite the growing efficiency of the map-design process in general, tactile mapping has remained peripheral to mainstream cartography. For a specific group of people with visual impairment, however, tactile maps are the only effective way to obtain a co...
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Rostislav Netek, Jan Brus and Ondrej Tomecka
We are now generating exponentially more data from more sources than a few years ago. Big data, an already familiar term, has been generally defined as a massive volume of structured, semi-structured, and/or unstructured data, which may not be effectivel...
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David Brus, Lenka ?krabalová, Erik Herrmann, Tinja Olenius, Tereza Trávnicková, Ulla Makkonen and Joonas Merikanto
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Ivo Machar, Jaroslav Simon, Klement Rejsek, Vilem Pechanec, Jan Brus and Helena Kilianova
The remnants of primeval Norway spruce forests in the European temperate zone are crucial for maintaining forest biodiversity in high mountain landscapes. This paper presents results of a multidisciplinary research and evaluation project on the managemen...
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