|
|
|
|
|
Adnan Mukhtar, Sajid Latif, Ziba Barati and Joachim Müller
Cassava production generates significant amounts of by-products such as leaves and tuber peel. Instead of considering them as waste, valorization aims to find sustainable ways to utilize them. However, the presence of cyanide and insoluble fibers poses a...
ver más
|
|
|
|
|
|
|
|
|
|
|
Anna Burns, Roslyn Gleadow, Julie Cliff, Anabela Zacarias and Timothy Cavagnaro
Cassava is the sixth most important crop, in terms of global annual production. Cassava is grown primarily for its starchy tuberous roots, which are an important staple for more than 800 million people, mostly in sub-Saharan Africa, but also in other par...
ver más
|
|
|
|
|
|
|
|
|
|
|
E. González, C. Sotomayor
Pág. 11 - 15
To evaluate the allelopathic effects of cyanoglucosides on Nemaguard (Prunus persica x Prunus davidiana) seedlings, cultivated in 4.5 L polyethylene bags with soil mixture without history of peach crop were treated with 0, 500, 1000 and 2000 mg·L-1 of am...
ver más
|
|
|
|
|
|