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Vicky Garcia Rodriguez, Layton Vandestroet, Vinura C. Abeysekara, Kim Ominski, Emmanuel W. Bumunang, Tim McAllister, Stephanie Terry, Luis Alberto Miranda-Romero and Kim Stanford
In Canada, approximately 11.2 million metric tons of avoidable food waste (FW) is produced per year. Preservation of a greater proportion of this FW for use as livestock feed would have significant environmental and socioeconomic benefits. Therefore, thi...
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Tara Walsh, Thomas Layton, David Wanik and Jonathan Mellor
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Thomas J. Straka and Patricia A. Layton
Forest sustainability and forest certification are important natural resource management and environmental issues. Forest certification addresses the social and environmental issues in the acquisition of raw materials (e.g., lumber to be used in the buil...
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Thomas J. Straka and Patricia A. Layton
An unreferenced statement on page 608 is challenged as being incorrect. FSC and PEFC are competitors and issues on the differences between the programs are often arguable. We do agree that a small portion of the statement could have been more clearly sta...
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Ben Gunneberg
Unreferenced statement on page 608: ?A fundamental difference between FSC and PEFC is the stakeholders. While FSC was founded mainly by environmental groups, PEFC had strong forest industry and trade groups among its founders. This is one reason FSC is n...
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