3   Artículos

 
en línea
Sergiu Paduret    
This study focused on the analysis of bakery margarine samples divided into three groups according to physical-chemical analyses of their fat and water content. A Gas Chromatograph-Mass Spectrometer (GC-MS) was used for the evaluation of fatty acids, and... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Kosana ?obot, Jovanka Lalicic-Petronijevic, Vladimir Filipovic, Milica Nicetin, Jelena Filipovic, Ljiljana Popovic     Pág. 499 - 507
Wild garlic generally improves strengths and regenerates the body and also helps in the treatment of various diseases. In this study the contribution of wild garlic osmotic dehydration process in sugar beet molasses on biscuits' quality parameters is inv... ver más
Revista: Periodica Polytechnica: Chemical Engineering    Formato: Electrónico

« Anterior     Página: 1 de 1     Siguiente »