7 Art�culos

Melting of `Big Top� Nectarine Fruit: Some Physiological, Biochemical, and Molecular Aspects

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usuarios registrados

Alessandra Ghiani, Noemi Negrini, Silvia Morgutti, Federica Baldin, Fabio F. Nocito, Anna Spinardi, Ilaria Mignani, Daniele Bassi, and Maurizio Cocucci P�g. 61 - 68

Revista: JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE Formato: Impreso

Tabla de contenido: Vol: 136 Num: 1 Par: 0 A�o: 2011

Effect of in-season calcium applications on cell wall physicochemical properties of nectarine fruit (Prunus persica var. nectarina Ait. Maxim) after harvest or cold storage

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George A Manganaris, Miltiadis Vasilakakis, Grigorios Diamantidis, Ilaria Mignani P�g. 2597 - 2602

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Formato: Impreso

Tabla de contenido: Vol: 86 Num: 15 Par: 0 A�o: 2006

Diverse metabolism of cell wall components of melting and nonmelting peach genotypes during ripening after harvest or cold storage

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usuarios registrados

Manganaris, George A, Vasilakakis, Miltiadis, Diamantidis, Grigorios, Mignani, Ilaria P�g. 243 - 250

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Formato: Impreso

Tabla de contenido: Vol: 86 Num: 2 Par: 0 A�o: 2006

Effect of calcium additives on physicochemical aspects of cell wall pectin and sensory attributes of canned peach Prunus persica L Batsch cv Andross

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usuarios registrados

Manganaris, George A, Vasilakakis, Miltiadis, Diamantidis, Grigorios, Mignani, Ilaria P�g. 1773 - 1778

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Formato: Impreso

Tabla de contenido: Vol: 85 Num: 10 Par: 0 A�o: 2005

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