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Hong Kan, Shuai Qu, Kai Dong, Shihan Wang, Chen Xu, Yingping Wang and Shuang Hua
Due to at least 3 years of cultivation, Panax ginseng (ginseng) is susceptible to being attacked by pathogens which severely affect its quality and yield. Compared with other diseases of ginseng, Phytophthora blight caused by Phytophthora cactorum (P. ca...
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Yadira F. Ordóñez, Josué Ruano, Pamela Avila, Lennys Berutti, Paola Chavez Guerrero and Paola E. Ordóñez
Plants are prone to be attacked by various pathogenic microorganisms, leading to significant crop yield losses. Pesticides are used to control agricultural pathogens; however, frequently, they are toxic synthetic products. This work evaluated the antibac...
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Benedetto T. Linaldeddu, Giovanni Rossetto, Lucia Maddau, Thomas Vatrano and Carlo Bregant
Extensive collar rot, sunken and bleeding cankers, shoot blight, and fruit rot symptoms on olive trees have recently been observed in several orchards in Italy. Since there is little information about the etiology of these diseases and given the high eco...
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Tahira Nazir, Muhammad Munwar Iqbal, Sohail Jabbar, Ayyaz Hussain and Mubarak Albathan
The potato plant is amongst the most significant vegetable crops farmed worldwide. The output of potato crop production is significantly reduced by various leaf diseases, which poses a danger to the world?s agricultural production in terms of both volume...
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Krystyna Zarzynska, Cezary Trawczynski and Milena Pietraszko
This paper presents the results of the authors? own research and literature research on the impact of selected environmental and agronomical factors on the yield of potato grown under the organic system and the possibility of increasing the yield. The re...
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Yewubnesh Wendimu Seifu
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Jorge D. Mantecón
Pág. 115 - 122
Late blight (Phytophthora infestans) is the most destructive fungal disease of potato (Solanum tuberosum) in Argentina, reducing yields considerably. During the 1986-2005 growing seasons, fungicide treatments to control potato lat...
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